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3 Viticulture Master's Degree Programs
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University of Verona
Master's degree in Viticulture, enology and wine marketing
- Verona, Italy
Master degree
Full time, Part time
2 years
On-Campus
English
The Master’s in Viticulture, Enology and Wine Marketing provides advanced training in grape cultivation, winemaking, quality control, and global wine economics. Taught in English across leading Italian universities, the program prepares graduates to manage the entire wine production chain, apply innovative and sustainable practices, and navigate international wine markets.
University of Torino
Fast-track counseling
Master in Viticultural and Enological Sciences
- Turin, Italy
Master degree
Full time
2 years
On-Campus
English
Fast-track counseling
Complex problem solving skills in managing local viticulture and oenology production systems play a leading role among the courses taught and are developed taking into consideration both the environmental and the socio-economical aspects. Moreover, graduates will be able to master innovative work methods and meticulous work procedures.
Georgian Technical University
Master in Viticulture and Enology
- Tbilisi, Georgia
Master degree
Full time
2 years
On-Campus
English
After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies.
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Learn more about Viticulture Master's degree programs
Viticulture degree programs at the Master's level prepare you to engage deeply with the science and art of wine production. This field blends agricultural practices with sensory analysis and business strategies, making it both a practical and exciting area of study.
In your courses, you'll study advanced topics such as vineyard management, grape physiology, and enology techniques. Students develop skills in analyzing wine quality, conducting vineyard site assessments, and implementing sustainable farming practices. The curriculum usually incorporates hands-on experiences, allowing you to apply theories in various vineyard and winery settings. Understanding regional climates and soil types is crucial for producing high-quality wines, and this knowledge will be central to your training.
Students strengthen adaptability as they explore new ideas in this dynamic field, preparing for roles such as vineyard manager, wine marketing specialist, or research scientist. Graduates often find themselves leading projects in winemaking, sustainability, and product innovation within the wine industry.