7 Food Sciences Master's Degree Programs in Spain

The Master’s Degree in Olive and Olive Oil Production at UJA will train you as a professional with extensive knowledge of the olive and olive oil sector, equipping you to make decisions on how best to develop and modernise olive and olive oil production.

The Master in Nutrition, Technology and Food Safety aims to provide advanced and multidisciplinary scientific training in the field of Human Nutrition, Food Technology and Food Safety in order to train professionals who can take actions to improve the quality of subjects. raw and finished food products, always seeking the development of a production and distribution system for safe food, nutritionally adequate and attractive to the consumer.

In this master's degree, students will develop the ability to analyse the various processes involved in research, development and innovation activities in the food industry.

Explore the Gastronomic and Transformative Potential of Fermentation with the Only Specialized Máster in Food Fermentation. Science, flavor, and sustainability come together to expand the uses and applications of fermentation in the kitchen through microorganisms and enzymes.

Those students who, in addition, demonstrate a systematic understanding and mastery of the relevant research methodologies in Technology and Food Safety of the latest generation, who demonstrate the ability to conceive, design and implement quality original research that contributes to the development of knowledge in this field, they will be able to achieve the title of doctor.

The food industry is the sector that contributes the most to the gross domestic product in Spain. On the other hand, the way of life of today's society demands varied foods that are easy to acquire and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products combining the different aspects that contribute to the success of a food in the market, such as its quality and safety, its benefits for the health of the consumers and, also, its economic viability.

We offer advanced training in research in relevant aspects in the field of veterinary and food sciences.