Filters
Filters
- Masters
- Master degree
- Food and Beverage Programs
- Culinary Arts
- On-Campus
Sort by
6 Culinary Arts Master's Degree Programs
Promoted
Scuola Politecnica di Design SPD
Master of Arts in Food Design
- Milan, Italy
Master degree
Full time
12 months
On-Campus
English
The Master's Degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.
Promoted
Basque Culinary Center
Fast-track counseling
Máster en Perfeccionamiento en cocina
- San Sebastián, Spain
Master degree
Full time
8 months
On-Campus
Spanish
Fast-track counseling
The Master's Degree in in Advanced Cookery is designed for chefs seeking tools to achieve culinary excellence and expand their skills in management, creativity and sustainability. The aim of the Master's Degree is to train you as a contemporary chef. You will discover traditional techniques and master the latest ones, while integrating the values of modern cuisine.
Promoted
Institut Lyfe (formerly Institut Paul Bocuse)
MSc in Culinary Leadership & Innovation
- Écully, France
Master degree
Full time
18 months
On-Campus
English
Our MSc-Master Of Science in Culinary Leadership & Innovation, in partnership with Haaga Helia trains future leaders in the food industry sector. It gives cutting-edge expertise in innovation and transformation in the culinary world.
Congusto Gourmet Institute
International Master Degree in Culinary and Gastronomic Arts
- Milan, Italy
Master degree
On-Campus
Italian
Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people who want to improve their knowledge of Italian culinary arts. The intensive program of our Master's Degree has a strong practical approach and theoretical notions are always implemented through everyday practice.
Universidad Privada De Ciencias Aplicadas
Gastronomy and Culinary Management – Faculty of Hospitality and Tourism Administration
- Lima, Peru
Master degree
Full time
On-Campus
Spanish
The UPC offers the degree in Gastronomy and Culinary Management, with the mission of training honest and innovative professionals to lead sustainable culinary and gastronomic development, which allows planning and managing economically profitable gastronomic projects and training the best chefs and businessmen, offering them the tools necessary to represent our culinary identity and create our own styles with solid arguments.
Best programs for you
Answer a few questions and we'll match you with programs!
Italian Culinary Institute for Foreigners - ICIF
II Level Master Course in Italian Cuisine and Oenology
- Turin, Italy
Master degree
Full time
6 months
On-Campus
English, Italian
The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.
Popular Food and Beverage Programs Culinary Arts degree types
Learn more about Culinary Arts Master's degree programs
Culinary arts is the study of preparing and arranging food. Students learn how to create works of art that are also fit to eat. Students may choose to study one particular area or learn the generalities of many different specialties.
A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.