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Congusto Gourmet Institute International Master Degree in Culinary and Gastronomic Arts

Congusto Gourmet Institute

International Master Degree in Culinary and Gastronomic Arts

Milan, Italy

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Italian

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Oct 2025

On-Campus

Key Summary

    About: The International Master Degree in Culinary and Gastronomic Arts offers a comprehensive curriculum focusing on the culinary arts and gastronomy. This program combines theoretical knowledge with practical training in various culinary techniques and cultural food practices.
    Career Outcomes: Graduates may pursue careers as chefs, food and beverage managers, culinary instructors, or gastronomy consultants. Opportunities also exist in food research and development, catering management, and restaurant operations.

Introduction

Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people who want to improve their knowledge of Italian culinary arts.

The intensive program of our Master's Degree has a strong practical approach and theoretical notions are always implemented through everyday practice.

The full program includes 680 teaching hours of culinary education, divided into a 2-month in-school phase and a 3-month internship. In-school classes will be held from Monday to Friday from 10:00 am to 2:00 pm.

Highlights

Theoretical and practical lessons, as per scheduled program

Educational material

Food products for lessons and tastings

Access to various professional tasting sessions all around Milan, field trips, and gastronomy events

Usage of equipment and tools during lessons in the designated classrooms

A complete chef uniform consisting of a chef jacket with Congusto logo, chef pants, an apron with Congusto logo, and a cotton bandana with our logo

Ongoing assistance during the course in the bureaucratic procedures for the issuing of the temporary residence permit

School Diploma at the completion of the course

English Language Requirements

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