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3 Online Food Service Management Masters Degree Programs
Basque Culinary Center
Fast-track counseling
Máster en Food Design: Innovación en Productos, Servicios y Experiencias
- San Sebastián, Spain
Master degree
Full time
10 months
Distance Learning, On-Campus
Spanish
Fast-track counseling
Apply a design-driven perspective to the creation of gastronomic projects. The Master in Food Design: Innovation in Products, Services, and Experiences is designed for professionals looking to develop creative strategies, optimize processes, and make an impact in the food industry. Through a learning by doing approach, this Master's program combines strategic design, applied creativity, and project management to transform the way we interact with food. Throughout the program, you will work with design and innovation tools such as design thinking, prototyping, sensory analysis, experience design, visual storytelling, and sustainability strategies—all applied to real projects in collaboration with industry professionals. If you want to specialize in Food Design with a strategic, market-driven approach, this Master’s program will equip you with the skills to drive transformation in the gastronomic industry.
OUS Royal Academy of Economics and Technology in Switzerland
Master's in Nutrition and Culinary Arts
- Zürich, Switzerland
MBA
Full time, Part time
16 months
Distance Learning
English
At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).
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University of Southern California Leonard Davis School of Gerontology
Master of Arts in Foodservice Management and Dietetics (M.A.F.M.D.)
- Los Angeles, USA
MA
Full time, Part time
32 hours
Distance Learning, On-Campus
English
The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity as well as evaluate principles and practices related to wellness. At the end of this program, graduates will be able to implement best practices in personnel management related to foodservice systems and sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.
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Learn more about Online Food Service Management Masters degree programs
Food Service Management degree programs at the Master’s level online offer you the chance to deepen your expertise in a fast-evolving industry. This field focuses on developing advanced skills and knowledge that are crucial for running successful food service operations in various settings, whether in restaurants, catering, or corporate environments.
Through courses in financial management, menu development, and operations analysis, you'll learn to create effective strategies and enhance operational efficiency. The online learning environment encourages flexibility and independence, allowing you to tailor your study around personal and professional commitments. Students strengthen adaptability as they engage with diverse business scenarios and practical case studies.
Typically, graduates can expect to assume leadership roles in food service management, consulting, or entrepreneurship. They may also explore opportunities in menu design or quality assurance within large organizations. An online Master’s degree not only provides the flexibility you need but also equips you with skills that are valued globally, making your qualifications transferable across various markets in the food service industry.