OUS Royal Academy of Economics and Technology in Switzerland

Master's in Nutrition and Culinary Arts

Zürich, Switzerland

DURATION

16 up to 20 Months

LANGUAGES

English

PACE

Full time, Part time

APPLICATION DEADLINE

Request application deadline

EARLIEST START DATE

Request earliest startdate

STUDY FORMAT

Distance Learning

Key Summary

About: The Master's in Nutrition and Culinary Arts combines the principles of nutrition with culinary skills, preparing graduates for a career in food service, nutrition education, or wellness coaching. The program covers topics such as food science, nutrition policy, and culinary arts, focusing on how these elements interact to promote health.

Career Outcomes: Graduates can pursue careers in various fields, including dietary management, nutrition consulting, wellness promotion, and food production. Additional roles may involve working as a food service director or a culinary educator.

Scholarships

Explore scholarship opportunities to help fund your studies

Introduction

At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and contribute effectively to organizations within this field.

Master of Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in health and food focusing mainly on managerial elements. This program has a 12-month study period during which students will be taught through lectures.

About the School

Questions

Similar Courses

Bachelor of Arts in Culinary Arts
- Port-Valais, Switzerland
Read more
EHL Academy – Pre-university Short Courses
- Lausanne, Switzerland
- Passugg, Switzerland
Read more
Swiss Grand Diploma in Culinary Arts
- Port-Valais, Switzerland
Read more