OUS Royal Academy of Economics and Technology in Switzerland
Master's in Nutrition and Culinary Arts

Zürich, Switzerland

DEGREE TYPE

MBA

DURATION

16 up to

20 months

LANGUAGES

English

PACE

Full time, Part time

APPLICATION DEADLINE

EARLIEST START DATE

STUDY FORMAT

Distance Learning

Key Summary

About : The Master's in Nutrition and Culinary Arts combines advanced culinary techniques with nutrition science. This program is designed to develop skills in creating nutritious meals and understanding the role of food in health. It prepares students for roles in various sectors, including health promotion, food service management, and culinary education.

Career Outcomes : Graduates can pursue careers as nutritionists, culinary educators, or work in food service management. Opportunities may also exist in health and wellness sectors, food policy development, and private consultancy. This degree suits those passionate about blending cooking with healthful living.

At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and contribute effectively to organizations within this field.

Master of Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in health and food focusing mainly on managerial elements. This program has a 12-month study period during which students will be taught through lectures.