The University of Newcastle
Bachelor of Food Science and Human Nutrition (Honours)

University Drive, Australia

DEGREE TYPE

Bachelor's degree

DURATION

LANGUAGES

English

PACE

Full time

APPLICATION DEADLINE

EARLIEST START DATE

Jan 2026

STUDY FORMAT

On-Campus

Key Summary

About : The Bachelor of Food Science and Human Nutrition (Honours) is designed for students interested in the science of food and its impact on health. This program combines theoretical knowledge with practical skills over a three-year duration, focusing on nutrition, food safety, and food processing techniques. It provides students with a comprehensive understanding of human nutrition's role in health and wellness.

Career Outcomes : Graduates can pursue various career paths, such as nutritionist, food technologist, and public health educator. Other opportunities include roles in food production, regulatory agencies, and research institutions, focusing on enhancing food quality and safety to promote better health.

The Bachelor of Food Science and Human Nutrition (Honours) program focuses on developing a deep understanding of how food and nutrition impact health and well-being. It covers core topics like food chemistry, microbiology, and food safety, along with human physiology, nutrition science, and dietetics. The program combines practical skills with scientific knowledge, preparing students to work in areas such as food production, research, health promotion, and nutrition counseling. Throughout, students gain hands-on experience through laboratory work and industry placements, helping them connect theory with real-world applications.

The program emphasizes research skills, critical thinking, and problem-solving, equipping students to analyze complex issues in food and nutrition sectors. It aims to prepare graduates for careers in research, food industry development, public health, and policy-making. Students also have opportunities to specialise further or pursue postgraduate studies if they choose. By the end of the program, students are expected to have a strong grounding in scientific principles and practical skills, supporting them in making meaningful contributions to food and human nutrition fields.

Explore Similar ProgramsSimilar Programs