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2 Food and Beverage EMBA Degree Programs
OUS Royal Academy of Economics and Technology in Switzerland
Executive Master in Nutrition and Culinary Arts
- Zürich, Switzerland
EMBA
Full time, Part time
12 months
Distance Learning
English
This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar one.
California State University Sonoma
Sonoma MBA Programs
- Rohnert Park, USA
EMBA
Full time, Part time
1 year
Blended, On-Campus
English
The School of Business and Economics at California State University, Sonoma (Sonoma State University) offers four AACSB-accredited MBA program options, including the Sonoma Executive MBA, Sonoma Executive MBA in Wine Business, Sonoma MBA, and Sonoma MBA in Wine Business. The Sonoma MBAs are delivered on a flexible schedule designed for working professionals. Our programs have a 50-50 male-to-female ratio. Students represent various industries, including accounting, energy, government, transportation, alcoholic beverage, consumer packaging, retail consulting, financial services, nonprofit, technology, entertainment, and healthcare, among other sectors. Return on education: •2017 and 2018 graduates of our Sonoma Executive MBA programs reported an average 25% salary increase. •45% of 2018 graduates of our Sonoma MBA programs reported receiving a promotion while attending the programs. More Information: http://web.sonoma.edu/mba
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Learn more about Food and Beverage EMBA degree programs
Food and Beverage degree programs at the Executive MBA level delve into the complexities of the culinary arts and hospitality management, focusing on leadership in a dynamic industry. This field combines strategic decision-making with an understanding of global food trends, operational efficiency, and sustainability.
Through courses in food systems management and beverage innovation, students will engage in advanced topics such as developing culinary business strategies and optimizing supply chain processes. Students strengthen their analytical skills as they explore market research techniques and craft strategic marketing campaigns tailored for the food and beverage sector. The program's collaborative environment nurtures initiative and encourages deep engagement with real-world challenges, allowing students to refine their leadership capabilities.
As students navigate the nuances of this industry, they cultivate expertise that prepares them for senior roles. Graduates often pursue careers as food and beverage directors, culinary entrepreneurs, or consultants, bringing their insights to diverse culinary environments.