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OUS Royal Academy of Economics and Technology in Switzerland Executive Master in Nutrition and Culinary Arts

OUS Royal Academy of Economics and Technology in Switzerland

Executive Master in Nutrition and Culinary Arts

Zürich, Switzerland

12 Months

English

Full time, Part time

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Distance Learning

Key Summary

    About: The Executive Master in Nutrition and Culinary Arts focuses on advanced nutrition, culinary innovation, and leadership in the food industry. The program combines scientific principles with practical culinary training, equipping students to create nutritious meal plans and implement wellness strategies. It's designed for professionals aiming to enhance their expertise and impact in the health and culinary sectors.
    Career Outcomes: Graduates can pursue careers as nutrition consultants, culinary directors, wellness program managers, or food service administrators. They may also work in food product development or research.

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Introduction

This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar one. Graduates will combine theory with practice and display a sound knowledge of their health and food industry. Students are equipped with useful health and food know-how knowledge to enter the labor market and contribute more effectively and efficiently to organizations within nutrition and culinary field.

Executive Master (EMBA) in Nutrition and Culinary Arts is a study program for students who want to strengthen their skills in health and food focusing mainly on managerial elements in this field. This program will consist of a 12-month study period in which students will be taught through lectures.

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