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2 Oenology BSc Degree Programs
Eszterházy Károly Catholic University
Bachelor of Science in Viticulture and oenology engineering
- Eger, Hungary
BSc
Full time
7 semesters
On-Campus
English
The Bachelor of Viticulture and Oenology Engineering program offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world.
California State University, Fresno
Bachelor of Science in Ecology
- Fresno, USA
BSc
Full time
4 years
On-Campus
English
Classes in viticulture and enology are designed to help students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only university teaching facilities in the world that combine 120 acres of table, raisin, and wine grape vineyards, a commercial 10,000-case winery, and a processing facility suitable for small-scale raisin production. This unique combination of academics and facilities has provided the training ground for numerous award-winning viticulturists and winemakers.
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Learn more about Oenology BSc degree programs
Oenology degree programs offer a fascinating journey into the science and art of wine production. You'll explore everything from grape varietals to fermentation processes, making this an exciting field for those passionate about wine.
Through courses in viticulture, sensory evaluation, and wine chemistry, students gain comprehensive knowledge crucial for success in this sector. You'll develop practical skills like vineyard management, blending techniques, and quality control methods. The curriculum also emphasizes analytical skills to assess wine quality and market trends.
Learning in this discipline cultivates a deep appreciation for the intricate relationship between climate, soil, and grape characteristics, fostering a wider perspective on the global wine industry. As students engage with diverse wine-making techniques and cultures, they strengthen adaptability and critical thinking while preparing for careers such as winemaker, vineyard manager, or wine educator. The hands-on experiences and strong theoretical grounding pave the way for meaningful contributions to the wine industry and beyond.