The Bachelor of Viticulture and Oenology Engineering program offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world.

This career offers you the professional knowledge to provide services in the gastronomic and wine sectors. A professional training up to the demands, mainly, of the wine world so that you can attend to every detail and provide a quality service. The art of the Sommellerie is the quality of providing excellence to each event with ethical values ​​of respect and passion. What are you going to learn during the race? You will know everything related to the organization and development of the gastronomic service, especially that of the tourist circuits of hotels and restaurants. You are going to learn to communicate and market products from the area, meeting consumer demand. You will acquire skills for the writing of menu cards distinguishing varietals, vintages, styles of wines, prices, geographical regions, or continents. You are going to learn how to manage a cellar and supervise the correct service of the wine at all events. How is the race? The degree course is face-to-face and lasts 3 years. The study plan is made up of 28 subjects. The academic training includes activities outside the classroom and a supervised internship path that will allow you to develop yourself by applying your knowledge of enology, ceremonial, languages, among others, in gastronomic and wine-growing activities in the region and throughout the country.

Classes in viticulture and enology are designed to help students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only university teaching facilities in the world that combine 120 acres of table, raisin, and wine grape vineyards, a commercial 10,000-case winery, and a processing facility suitable for small-scale raisin production. This unique combination of academics and facilities has provided the training ground for numerous award-winning viticulturists and winemakers.