1 Brewing Bachelor's Degree Programs

Brewing studies often begin with studying chemistry, biological sciences, physics or engineering. Students’ initial knowledge can then be applied in the brewery industry as they further their education studying fermentation processes, brewhouse technology, refrigeration sciences and the biochemistry of brewing.

A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.