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2 Brewing BSc Degree Programs
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South East Technological University
BSc (Hons) in Brewing and Distilling
- Carlow, Ireland
BSc
Full time
4 years
On-Campus
English
The BSc (Hons) in Brewing and Distilling has three processes. Malting is the process of readying barley for use in brewing. Brewing is the process by which beer is produced. Distilling is the fermentation and purification process for the production of distilled spirits, including whiskey and brandy.
Western Michigan University
Sustainable Brewing—BS
- Kalamazoo, USA
BSc
Full time
On-Campus
English
The Bachelor of Science in Sustainable Brewing program offers a comprehensive education focused on the science and craft of brewing with an emphasis on sustainability practices. Students gain hands-on...
Popular Food and Beverage Programs Brewing degree types
Learn more about Brewing BSc degree programs
Brewing studies often begin with studying chemistry, biological sciences, physics or engineering. Students’ initial knowledge can then be applied in the brewery industry as they further their education studying fermentation processes, brewhouse technology, refrigeration sciences and the biochemistry of brewing.
Academic institutions around the world offer a BSc or Bachelor of Science. This popular undergraduate degree is helpful in preparing students for the workplace or for advanced degree programs. The average BSc takes three to five years to complete.