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4 Nutrition Management Bachelors Degree Programs
The University of Alabama
Food and Nutrition, BS
- Tuscaloosa, USA
BSc
Full time
On-Campus
English
The Food and Nutrition BS program is designed to prepare students for careers in the food industry, nutrition services, and health-related fields. It covers a wide range of topics, including food scie...
Huntington University of Health Sciences
Bachelor of Science in Nutrition
- Online USA
BSc
On-Campus
English
The Bachelor of Science degree program in nutrition is designed to educate a new generation of nutrition practitioners, providing their clients with an integrative approach to nutrition.
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St. Angela's College Sligo, a College of the National University of Ireland, Galway
Bachelor of Applied Science (Nutrition, Food and Business Management)
- Sligo, Ireland
BSc
Full time
On-Campus
English
The Bachelor of Applied Science course is aimed at students with a strong interest in food, nutrition and food product development as well as students who are interested in developing a diverse range of entrepreneurial skills and business acumen.
Georgian College
Graduate Certificate in Food and Nutrition Management (FDNM)
- Barrie, Canada
- Online
Graduate Certificate
Full time, Part time
1 year
Blended
English
Take your culinary or fitness career to the next level. Two field placements. Great job opportunities in many fields. Students prepare to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles, and marketing and promotional activities.
Popular Healthcare Programs Nutrition Management degree types
Learn more about Nutrition Management Bachelors degree programs
A Bachelor's degree in Nutrition Management provides a comprehensive understanding of food, nutrition, and health. This field focuses on how nutrition affects individual and community health, making it vital for those interested in promoting well-being through diet and lifestyle.
You'll study essential topics such as nutritional science, food safety, and menu planning, which are key to success in this field. Courses will cover therapeutic diets, food service management, and community nutrition, allowing you to develop skills in assessing nutritional needs and creating effective dietary plans. Students enhance adaptability as they engage with diverse populations and learn to communicate nutritional concepts clearly.
Graduates often pursue careers as registered dietitians, nutritionists, or food service managers, where they apply their knowledge to improve health outcomes. With a broad-based education, you'll find that skills acquired in a Nutrition Management program are valuable in various healthcare settings, schools, and wellness organizations.