St. Angela's College Sligo, a College of the National University of Ireland, Galway
Bachelor of Applied Science (Nutrition, Food and Business Management)
Saint angela's Campus, Ireland
BSc
DURATION
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
STUDY FORMAT
Key Summary
About: The Bachelor of Applied Science (Nutrition, Food and Business Management) at St. Angela’s College, Sligo (a College of the National University of Ireland, Galway) blends food science, nutrition and business. It’s for students interested in food product development, food safety, nutrition and entrepreneurial skills. The programme prepares students to produce foods safe for human consumption and to develop healthier, market-ready food options for changing consumer needs.
Career Outcomes: Graduates can pursue career opportunities as food technologist, product development manager, quality assurance manager, nutrition consultant, food safety officer, food entrepreneur, or in food marketing, food business management and industry roles.
The Bachelor of Applied Science course is aimed at students with a strong interest in food, nutrition and food product development as well as students who are interested in developing a diverse range of entrepreneurial skills and business acumen. The BApplied seeks to prepare students for the challenges of producing foods safe for human consumption, developing more nutritious, healthier food options for dynamic, ever-changing markets.
