Since 2012, the baking and beverage industry have over NT$100,000,000,000 value in Taiwan. In the past, baking talents were always cultivated by traditional modes handed down from master to apprentice. Although this emphasizes the workmanship of the master, this type of learning lacks modern management concepts including cost control, understanding of nutrition, and health security, and thus, is incapable of cultivating talented professionals of Western baking who hold both an international and modern view. This is the reason this program was created. The program is separated into two modules: The first one refers to the baking and beverage practical module which helps students gain a theoretical understanding of the theory such as bread, snacks, and cake making practices and handing ability. The second module aims at the baking and beverage management and marketing module focusing on learning the ability and professional knowledge about food sanitation and safety, human resources, planning, management, and creative marketing.

The Bachelor of Culinary Arts Management (Hons) programme is designed to develop those who have chosen to pursue and further their culinary arts career.

Taiwan, one's of Asia's leading bakery industries, called to provide a platform for students to learn and develop classic bakery and patisserie skills. Hands-on practicum and precise techniques allow you to produce an array of bakery goods, pastries and centerpieces.

Become a Professional Baker of excellence with the most complete program in Latin America in an accelerated way in just 5 months. You will learn to make all kinds of variety of national and international bread, as well as modern and avant-garde creations. The course should be complemented with our book "Professional Bakery Techniques" written by Paulo Sebess, our director, an expert in international bakery and winner of international awards. The classes are 100% online, with step-by-step explanations and recorded in high-definition videos so you don't miss a single detail of the preparations and techniques. You will also complement your learning with the Safety and Hygiene courses in the workplace and food handling, Nutrition, Pizzas, and Empanadas. Mausi Sebess is the only institute to deliver MasterChef Certificates.

The International Bakery and Pastry program trains students to obtain entry-level employment as bakers and / or pastry chefs in the hotel and service industry in commercial bakeries and pastry shops, hotels, restaurants, and/or in the establishment of their own deal. Students gain knowledge of hygiene and sanitation, nutrition, and menu planning. The curriculum includes theoretical and practical laboratory components and field experiences under the supervision of a master chef or pastry chef. Unique emphasis is given to safety standards and procedures and to the acquisition and handling of materials, utensils, and equipment of the trade, including adaptation and preparation of recipes, as well as making bread, European pastries, cakes, chocolates, and classic and modern styles of decoration with sugar.