206 Agriculture Degree Programs

The MBA in Agribusiness is a part-time executive master's degree for professionals who combine their time between work and study. It was ranked second in the world and first in Latin America, according to the Best Masters Ranking 2021 published by Eduniversal.

The Agricultural Biology major with a concentration in Entomology provides a strong scientific foundation in entomology to address challenges in natural and managed systems. Students will gain tools to foster sustainability and address pressing issues involving biophysical and sociocultural components of these systems.

Bachelor of Science (B.S.) - Agricultural Education (Secondary Education) - The curriculum in secondary education is for students seeking careers teaching agriscience in middle and high schools. Graduates are eligible to apply for the agricultural education teaching license in North Carolina. Students majoring in this concentration will also have to be admitted to the College of Education’s Teacher Education Program at N.C. A&T, and must earn a minimum grade point average of 2.8, in addition to other program requirements. Please ask your advisor for more details and information about these requirements.

The Bachelor of Science in International Agricultural Development focuses on preparing students to address global food security, sustainability, and rural development challenges. The program covers a ...

Soil scientists investigate the physical, chemical and biological characteristics and behavior of soils, their description and classification, and their management for both agricultural and non-agricultural uses. Career opportunities include: industry jobs; environmental consulting firms; and federal, state and local government careers working on various environmental, agricultural and ecological projects.

The department offers a broad-based curriculum with majors, options and minors that prepare students for many careers as professional educators, communicators and leaders in agricultural, natural resource, technology and related disciplines.

The Agricultural Biology major provides a strong scientific foundation in entomology, plant pathology and weed science to address challenges in natural and managed systems.

The Food Systems concentration focuses on the application of theoretical and analytic tools of applied economics within the context of food systems. The program of study explores the broadest context of food systems ranging from small-scale localized markets to traditional market-mediated commodity-based products to highly specialized, vertically coordinated supply chains. Students graduating from this program will be prepared to contribute meaningfully to improving the value provided by our food systems.

The Master of Science in Agricultural and Resource Economics, Plan A, offered by the Department of Agricultural and Resource Economics, is a program of study consisting of 30 credit hours, including the preparation and defense of an original M.S. research thesis (up to 6 credits of research work).

Designing and managing farm dairy effluent (FDE) systems is crucial for sustainable dairy farming, as it helps prevent water pollution, soil degradation, and compliance issues. Here's a comprehensive guide to FDE system design and management: Effluent Management Plan: Develop a comprehensive effluent management plan that outlines goals, responsibilities, and strategies for effluent handling, storage, and application. Consider factors such as farm size, stocking rates, soil types, and topography when designing the effluent system.

Analyzing New Zealand's agricultural systems involves examining various aspects, including the types of farming, environmental impacts, sustainability practices, economic contributions, and future challenges. Here's a detailed analysis: Types of Farming: New Zealand's agricultural sector consists of various farming types, including: Dairy farming: Dairy products, especially milk and cheese, are significant exports. Sheep farming: Historically significant, but declining in importance compared to dairy. Beef farming: Beef production contributes to both domestic consumption and exports.