113 Agricultural Engineering Degree Programs

JUNIA’s Smart farming and sustainable agriculture program, taught in English or in French, is based on the internationally renowned expertise that JUNIA has gained in agricultural science over the last 40 years. This internationally-accredited program delivers a Master of Science and Engineering, allowing graduates to enter the workforce or pursue doctoral studies in institutions around the world.

AGROECOLOGY 26 intends to introduce students to the complex and multifaceted world of agroecology through a transdisciplinary approach, enabling them to acquire basic knowledge and awareness of the importance of the interactions between agro-environmental and socio-economic components as the foundation of the dynamics of transformation of agro-food systems towards true sustainability, and to understand how and why the agro-ecological approach can provide concrete solutions to the great challenges of our time.

In Europe, precision agriculture and, more generally, the integration of digital technology in the agricultural sector is set to become the most influential trends in the near future. By attending the highly multidisciplinary master's degree course in AgriTech Engineering, you will become an engineer capable of managing and generating technological innovation in Agriculture 4.0.

The Degree in Agricultural Engineering trains professionals with extensive scientific and technological knowledge and trains them to develop activities in the agricultural and food sector. The studies authorize to project, execute and direct facilities and operations included in the agricultural branches and the product transformation industry.

The BSc program in Agricultural Engineering aims to train agricultural engineers capable of realizing production, leadership, controlling and organizational work in agricultural companies.

The aim of the BSc in Agricultural Engineering is to educate agricultural engineers with agricultural, technical, and economic knowledge. Their skills are based on general scientific knowledge, knowledge of the European Union, and an appropriate level of practical knowledge. Engineers are able to direct agricultural production, adopt technological processes in a given farm as necessary, as well as to introduce new technologies. They recognize the roles to be filled in the food chain. In their work, they seek and prioritize solutions that promote the health of society and individuals, while also protecting the environment. They are prepared to continue their studies for a master's degree.

The Master of Science in Agricultural and Biological Engineering equips students with the skills to solve problems in agricultural, food, utilization, environmental control and biological systems. This program offers flexibility through several areas of study, allowing students to tailor their education to their unique interests. Regardless of the chosen area of study, all students will experience interdisciplinary coursework combining mathematics; computer science; statistics; engineering mechanics; chemical, civil, electrical and mechanical engineering; animal, crop and food sciences and other relevant domains.

The postgraduate program in Agricultural Engineering trains engineers operating in the agro-industrial sector who possess a system vision, i.e. an approach to the study and the implementation of application solutions based on an overall vision of the technological aspects of the agro-industrial chain. The objective is to prepare culturally and professionally highly qualified technicians able to implement the available technologies to ensure the sustainability, safety, and traceability of agro-industrial productions, to design and integrate automation, to monitor agricultural robotics systems, to use Big Data analysis and Artificial Intelligence. By using these tools, the Agricultural Engineer aims at improving yields and control over safety requirements, designing intelligent irrigation systems, at reaching the optimal economic management of farms and of the connected supply chain.

The degree in Engineering of the Agricultural and Food Industries has a great career prospect given the growing demand for engineers specifically trained in this field. According to data from 2012 from the FDE (FoodDrinkEurope), the agri-food sector is the leader in employment at the European level, representing 15% of jobs and billing 6.8% more since 2009. The agri-food industries feel, more and more , the need to innovate and differentiate from the competition. To achieve this, they demand engineers specialized in this branch of knowledge and capable of facing the challenges of a globalized and constantly evolving market.

This Master Program aims to provide students with the scientific, technological and socio-economic training necessary to pursue the profession of agricultural engineer. The degree therefore qualifies students to exercise a regulated profession, and the design of the competences is in accordance with the provisions established by the Government for this degree ORDER CIN 325/2009.

This programme delivers a comprehensive and future-facing education in food and bioprocess engineering, combining engineering principles with advanced manufacturing, digital technologies, and sustainability. It is ideal for graduates in engineering, science, and related disciplines who want to work at the cutting edge of food production, biotechnology, and advanced processing systems.

The general objective of the title of "Master in Agronomic Engineering" is the training of senior technicians trained to project, plan, organize, direct and control the production systems and processes developed in the agri-food sector, including the infrastructures and facilities necessary for efficient performance of these productive activities, all within a framework of protection and conservation of the environment and of development and improvement of the rural environment.

Cellular agriculture seeks to advance tissue engineering for the production of affordable, nutritious, protein-rich foods. Researchers and manufacturers translate cellular agriculture research into food industry innovation that has positive environmental and societal benefits. The interdisciplinary program is administered by the Department of Biomedical Engineering with collaboration from the Graduate School of Arts and Sciences, the School of Engineering, the Friedman School of Nutrition Science and Policy, and the Cummings School of Veterinary Medicine.

The Máster Universitario en Ingeniería Agronómica from the Polytechnic University of Valencia consists of 120 ECTS (two academic years), with a common part of 60 ECTS and another specialization in plant production, animal production, agri-food industries, rural engineering, biotechnology, food economics for development and natural resources and the environment.

Ready to help feed the world and make agriculture climate-resilient? This programme blends cutting-edge plant science with technologies like AI and robotics. Get all the tools you need to redesign and innovate smart greenhouse systems from the ground up!