Universidade de Vigo
Degree in Agricultural Engineering
Ourense, Spain
DURATION
4 Years
LANGUAGES
Spanish
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Sep 2025
TUITION FEES
EUR 836 / per credit
STUDY FORMAT
On-Campus
Key Summary
About: The Degree in Agricultural Engineering integrates principles of engineering with agricultural science. This program focuses on areas such as crop production, soil management, and agricultural machinery. Students will engage in hands-on learning and collaborative projects to gain practical skills in improving agricultural practices.
Career Outcomes: Graduates can pursue various careers in sectors like environmental consulting, agricultural technology, and farm management. Opportunities also exist in government agencies and research institutions, where expertise in sustainable agricultural practices is increasingly in demand.
Introduction
The Degree in Agricultural Engineering trains professionals with extensive scientific and technological knowledge and trains them to develop activities in the agricultural and food sector. The studies authorize to project, execute and direct facilities and operations included in the agricultural branches and the product transformation industry.
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Ideal Students
Students interested in aspects related to animal and plant production, environmental management in rural areas and/or the organization and management of agricultural and agri-food industries.
Admissions
Curriculum
mentions
- Agricultural and food industries
- Horticulture and gardening
Program Tuition Fee
Career Opportunities
- Agricultural industries: planning and development of agricultural industries, management of cooperatives, direction and management of agricultural industries, increase in the efficiency and productivity of agricultural properties, transformation of products obtained from nature into others of greater value through agricultural industries
- Food industries: food product production processes, planning and management of works in the food sector, planning and development of food industries, commercialization and marketing of food products
- Consulting, management: feasibility studies and agricultural investments, technical advice, economic viability analysis, advice and management of subsidies, valuations and expert reports, carrying out studies and reports
- Quality: quality control, production control and development of new products, process control, analysis and control of raw materials and food products, improvement of agricultural and livestock products
- Others: management of water resources and other natural resources, technology and environmental management