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5 Professional Cooking Degree Programs in Spain
Culinary Institute of Barcelona
Postgraduate Chef Specialist in Integrative Healthy Cooking
- Barcelona, Spain
Postgraduate Certificate
Part time
3 months
On-Campus
Spanish
The PEC H is a program designed for people with experience in cooking or in nutrition, medicine or dietetics who want to train or specialize in healthy cooking knowing its products, techniques and main trends
Culinary Institute of Barcelona
Executive Chef Diploma
- Barcelona, Spain
Postgraduate Certificate
Part time
3 months
On-Campus
Spanish, English
The Executive Chef Diploma is a program designed for people with experience in cooking who want to train in the management of one or multiple kitchens of restaurants or hotels with an international vision. Immerse yourself in the life of an executive chef and conquer the culinary challenge with this intensive course of six weeks that will take you to live the real experience in PortAventura, one of the largest gastronomic facilities in Europe.
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Culinary Institute of Barcelona
Professional Pastry and Baking Course
- Barcelona, Spain
Course
Part time
3 months
On-Campus
English, Spanish
For the next generation of professionals who want to learn about pastry, confectionery, chocolate making and complete their chef's training or enter the world of sweet cuisine for the 21st century. Discover the sweet art of pastry and chocolate making in this introductory course that will lead you to explore the world of desserts for restaurants in an international environment.
Culinary Institute of Barcelona
Gran Chef Diploma
- Barcelona, Spain
Diploma
Full time
24 months
On-Campus
English, Spanish
Our professional chef carrer. The Gran Chef Diploma is for people who want to become a professional chef with a global vision of restaurant kitchens, businesses and be specialists in their sector.
Basque Culinary Center
Fast-track counseling
Máster en Cocina: Técnica, Producto y Creatividad
- San Sebastián, Spain
Master degree
Full time
9 months
On-Campus
Spanish
Fast-track counseling
Skills to conceptualise and execute innovative dishes that combine tradition and avant-garde. The Master's Degree in Cuisine: Technique, Product and Creativity provides advanced specialisation in culinary techniques, focusing on operational excellence, applied creativity and mastery of gastronomic products as a distinguishing feature.
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Learn more about Professional Cooking degree programs in Spain
Studying Professional Cooking in Spain offers a unique chance to immerse yourself in a culture renowned for its rich culinary traditions. This field emphasizes hands-on experience, combining culinary techniques with a deep understanding of gastronomy.
You'll delve into subjects like food safety, menu design, and advanced cooking techniques. Common courses focus on regional Spanish cuisine, pastry arts, and international culinary practices. As a student, you’ll practice skills such as creating authentic tapas, mastering traditional baking methods, and utilizing seasonal ingredients to enhance flavors. The environment fosters creativity, encouraging students to experiment and innovate.
Spain's educational system supports project-based learning, allowing you to gain real-world experience and insight into the culinary industry. The culinary sector in Spain is vibrant, with numerous opportunities in restaurants, catering, and food production. Graduates are well-prepared for careers around the globe, as they acquire skills that are highly valued in diverse dining experiences, making your qualification applicable internationally.