4 Online Professional Cooking Degree Programs

Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking. From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavors. These dedicated instructors will provide you with the training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation, and all of the other skills required to enter this exciting industry. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development. Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, which will increase your employability.

Certificate III Commercial Cookery qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

The Holistic Chef Culinary Program at Bauman College uniquely combines culinary technique and a nutrition-based philosophy with the entrepreneurial skills needed to build a career in others' service through food.

Certificate IV In Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen.