Unleash your entrepreneurial spirit at the Entrepeneurchef Program. This course gives you a global vision from the conception stage until after the opening, preparing you directly towards the goal: "I am going to create my own restaurant". Whether you have a clear project or not, the course will open your mind to new ways of understanding the restaurant business and, above all, to the ways in which customers will accept your proposal in the years to come. This course is a journey through all the stages you will have to go through, paying special attention to the behavioral aspects of customers, the latest business models and, of course, the digital environment that will condition success.

Certificate III Commercial Cookery qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

The Holistic Chef Culinary Program at Bauman College uniquely combines culinary technique and a nutrition-based philosophy with the entrepreneurial skills needed to build a career in others' service through food.

Certificate IV In Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen.