5 Technology Preparatory Programs in Taiwan

The principle and application of major traditional and modern processing methods are the main theme of the course. The principle and newly development in traditional process (canning, drying, concentration, freeze and refrigeration) are the subject covered in first semester. The principle, latest development and application of modern methods (extrusion, membrane separation, aseptic process, microencapsulation, radiation preservation, particles technology, high pressure process, and supercritical extraction) in seafood process are the subject covered in second semester.

Education Objectives: To cultivate professional talents in the fields of information security, Internet of Things intelligent application, cloud technology, software testing engineering, and App programming. Course modules include: internet system technology and mobile device application.

This concentration focuses on the innovation of industry and the production management, which has the objective to cultivate student basic knowledge and skills of production and performance management and technological innovation. The curriculum covers the development of technology industry, the innovation of knowledge management and R & D management, quality management, enterprise resource planning, supply chain management, operations research entrepreneurship, and venture investment.

Introducing the utilization of the biological process, be it microbial, plant, or animal cells or their constituents, to provide goods and service in food systems. The content of this course could include five sections. Part One deals with the relationship between biotechnology, food production, food processing, and the nutritional quality of foods. Part Two consists of reviews on current methods and processes in biotechnology, including analytical methods, fermentation processes and process control, cell culture processes, and immobilization methods. Part Three presents bioprocesses for the modification and conversion of raw material. Part Four contains chapters on the production of food ingredients and processing aids, such as sweeteners, lipid, enzymes, and starter cultures, via biotechnology. Part Five is devoted to local and international regulatory and social aspects of biotechnology.

Education Objectives: To cultivate professional talents in the fields of web design & development, system & network management, internet marketing, big data application, and application of the Internet of Things. Course modules include: web design, internet & system, and internet marketing.