7 Life Sciences Preparatory Programs in Japan

NCUK International Foundation Year will give you specialist English language, study, and cultural skills that are an essential part of your degree course. This unique combination will help you to get into the University of your choice and get on with your future career.

The art of emulating life: design across biological scales! This course involves an active search and a responsive foresight; it does not involve extracting from nature, it implies learning from it. Human beings are not simply observers of nature, as if we were looking at it from a bubble. We are 100% in nature.

The nationwide unique department "Creative Agriculture Department" started in April 2020 and has entered its second year. The "Creative Agricultural Department" is a department that comprehensively learns food, agriculture, environment, culture, and life from practice. Our faculty members also enjoyed it with the students. Would you like to join us in this epic experiment? Let's build a futuristic society "a new era of" agriculture "with us!

Chemical technology has produced various products related to food, clothing, and shelter for human beings and made a large contribution to human civilization. Further development of chemical technology now requires knowledge of biotechnology as well as knowledge of chemistry.

In this course, we educate students and undertake research about principles and advanced technologies related to production, preservation, distribution and consumption of foods, with a focus on marine products. Especially, we comprehensively educate and undertake research focusing not only on securing and improving the safety and healthiness of foods in the chain from resources to consumption, and on improving the functionality of foods from the viewpoints of promoting human health and constancy, but also on developing the designing and performing abilities required for the multidisciplinary development of technologies, from the viewpoints of chemistry, microbiology, physics and engineering, supporting the safety, healthiness and functionality of foods.

We aim to foster human resources who are capable of adapting and responding to cutting edge technology and its movement in the areas of modern applied chemistry and biochemistry.

This course covers biological phenomena at or above the scale of a single organism. We will broadly cover topics in evolutionary biology and ecology including but not limited to population genetics, animal behavior, adaptation and natural selection, speciation, phylogenetics, population biology, community ecology, ecosystem ecology, and macroecology.