6 Life Sciences Preparatory Programs in Brazil

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics

At the end of the module, the students should be able to: Understand the role of nature and society issues in shaping Brazilian History.
 Have acquired basic knowledge about the different

The animal scientist graduated from UFSC is prepared for a career in planning and technical management of animal production systems – with emphasis on processes aimed at obtaining quality products, with economic value added and market value, while respecting animal welfare and the environment. Graduates should be agents of development, entrepreneurs, generators and diffusers of technologies concerning the raising, improvement, management, nutrition, behavior, welfare and health prophylaxis of different species of livestock.

The Bachelor’s in Food Engineering prepares professionals who are able to solve problems affecting the food industry development, combining knowledge of science and engineering and aiming at a high quality standard in food production. The food engineer works in the selection of raw materials, in industrial food processing and in the distribution of food to consumers. This engineer is also involved in the development and quality control of food products, in the design of industrial processes, in the administration and management of industries, and in the units responsible for the distribution and storage of such products. Additionally, they can follow a career in marketing, health surveillance and environmental pollution control (liquid effluents and air pollutants).

The Agriculture program is concerned with the preservation of the environment and the biological quality. Agriculturists work in the agricultural production and management processes, as well as in forest areas and animal husbandry. They can also provide advisory and consulting services, perform topographic services, certify products, and work with research and outreach in government agencies.

The Aquaculture Engineering Program enables professionals to contribute to the efficient production of aquatic food and derived products, serving both public and private organizations. The program has seven laboratories aimed at research and production (marine and freshwater fish farming, shrimp farming, shellfish farming, seaweed farming, pathology and nutrition), and two experimental farms for the cultivation of aquatic organisms.