8 Food Technology Preparatory Programs

The central purpose of the Diploma (Extended) in Food Technology is to develop graduates who can demonstrate focused knowledge and skills in Food Technology. The program, therefore, focuses centrally on equipping students with an in-depth and specialized knowledge of the general principles and practical skills applicable to the Food Technology industry.

UJ has a unique and central place in supporting SA's position in Biotechnology and Food Technology. Our training provides knowledge and skilled people thereby making major contributions across society and the economy by Ensuring the supply of excellent scientists into South African industries and public bodies; Supporting the development of new technologies that improve lives and boost the economy.

AGROECOLOGY 26 intends to introduce students to the complex and multifaceted world of agroecology through a transdisciplinary approach, enabling them to acquire basic knowledge and awareness of the importance of the interactions between agro-environmental and socio-economic components as the foundation of the dynamics of transformation of agro-food systems towards true sustainability, and to understand how and why the agro-ecological approach can provide concrete solutions to the great challenges of our time.

The Food Process Engineering Certificate provides an in-depth look at the principles and applications involved in transforming raw food materials into finished products. It covers key concepts in food...

The Diploma will obtain fundamental knowledge about the AgriFoodtech ecosystem, the development of new technologies and their impact and sustainable implementation in the agricultural and food chain.

As food—what to eat, how to buy it, who should cook it— occupies a bigger and bigger part of the cultural conversation, and as the restaurant industry, with nearly 12 million workers, continues to be one of the largest employers (and wage violators) in the country, news organizations will increasingly look for skilled reviewers, reporters and columnists who can write fluently about food, provide rigorous criticism and put trends in context.

Advance your skills and expertise in the field of food production with a 12-month top-up program. Designed for applicants with prior experience in the industry. Located in Rauma, Finland, renowned as a hub of food production in the country. The program offers a unique learning environment surrounded by industry excellence.

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.