4 Food and Beverage Business Preparatory Programs

Food studies is the critical examination of food—the evolution of its procurement, production, consumption and cultural meanings within the contexts of the natural and social sciences and humanities. It's a multidisciplinary field of study that involves and attracts philosophers, historians, scientists, literary and language scholars, artists, sociologists, art historians, anthropologists, nutritionists, psychologists, agriculturalists, economists, artists, film producers and critics, policymakers and consumers.

Educational objectives To illustrate Carpigiani Gelato University's proposal to transform an entrepreneurial reality into an artisan chain, deepening a business model that takes into account several parameters: product production and distribution flows, the quality control method, the economic accounts, the communication through design and human resources.

The study plan The study plan of the ice cream maker course includes theoretical and practical lessons to learn how to carry out both manual processes and through the use of machinery and equipment, mixing, pasteurizing, homogenizing the ingredients according to the recipes, making a correct maturation, freezing and hardening of the product. The ice cream maker course will allow you to apply specific techniques to practice the profession in artisan workshops for the production of ice cream and ice cream parlors.

If you’re an educational professional who is looking to progress into Hospitality or a Culinary Arts this is the best degree for you. This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.