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2 Brewing Preparatory Programs in Europe
Institute Of Brewing And Distilling
Diploma in Brewing
- London, United Kingdom
Diploma
English
Attaining the IBD Diploma gives you an internationally recognised and comprehensive understanding of brewing science and its application. This qualification is suited for a brewery manager in a larger brewery or head brewer of a smaller, independent brewery.
Institute Of Brewing And Distilling
General Certificate in Cider Making
- London, United Kingdom
Certificate
English
This qualification is for anyone working in the cider making industry. Aimed at people working at both senior operator or team leader levels in a major operation and those running and operating small cider mills/cideries. You will gain a solid grounding in the science and technology of cider making and develop your knowledge of packaging best practice - vital to becoming a qualified professional in cider making.
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Learn more about Brewing Preparatory programs in Europe
Studying brewing at the Preparatory level in Europe opens doors to a field rich in tradition and innovation. This degree equips you with foundational skills in brewing science while immersing you in the vibrant culture of European brewing.
Through coursework in fermentation processes and sensory evaluation, you'll learn to develop unique flavors and refine your brewing techniques. Students typically engage in practical workshops, which provide hands-on experience with equipment and brewing methods. This environment encourages independence and curiosity, allowing you to explore various brewing styles and ingredients.
The Preparatory program also prepares you for careers in brewing management, quality control, and product development. You’ll gain insights into the business aspects of brewing, from marketing strategies to sustainability practices. Graduates emerge with globally transferable skills, ready to contribute to the brewing industry and adapt to diverse work environments.