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5 Baking Preparatory Programs in Mexico
Le Cordon Bleu Mexico
Pastry Basic Certificate
- Buenavista, Mexico
- Mexicali, Mexico
Certificate
Full time
On-Campus
English, Spanish
Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geared toward working with pastry, creams and cakes and the elaboration of more traditional puddings.
Le Cordon Bleu Mexico
Pastry Superior Certificate
- Buenavista, Mexico
- Mexicali, Mexico
Certificate
Full time
On-Campus
English, Spanish
During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of desserts in restaurants.
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Le Cordon Bleu Mexico
Boulangerie I Certificate
- Buenavista, Mexico
- Mexicali, Mexico
Certificate
Full time
On-Campus
English, Spanish
Two-level workshop where students learn the techniques, bases and foundations so they can make bread. This course includes types, properties and applications of bread combinations in various regions of France and the world.
Le Cordon Bleu University Mexico
Bakery
- Naucalpan de Juárez, Mexico
Certificate
On-Campus
Spanish
A practical course where you can learn the techniques, bases, and fundamentals with which you can make different types of bread. This course includes the types, properties, combinations, and applications of bread in various regions of France and the world. All classes are taught in Spanish. We have 2 School Cycles in the year: July and September. Schedule The Bakery schedule is based on classes of approximately 24 practical hours per week. The calendar and hours are detailed in the information of each Certificate.
Le Cordon Bleu Mexico
Pastry Intermediate Certificate
- Buenavista, Mexico
- Mexicali, Mexico
Certificate
Full time
On-Campus
English, Spanish
To complete the certificate, students demonstrate what they have learned in a buffet that includes, in addition to the cakes, chocolates, and desserts.
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Learn more about Baking Preparatory programs in Mexico
In Mexico, pursuing a baking degree at the Preparatory level offers a unique entry point into the culinary arts, where you'll dive into the creative and technical aspects of baking. This program focuses on foundational skills that prepare you for a rewarding career in the food industry.
Through courses in pastry techniques, bread making, and dessert presentation, you'll learn essential competencies like scaling recipes accurately and applying different baking methods. Practical instruction is key, allowing you to experiment with flavors and techniques in a hands-on environment. Students build confidence as they engage with diverse ingredients, enhancing their creativity and precision.
Graduates from this educational path open doors to various career opportunities, such as pastry chef roles in bakeries, hotels, or restaurants. The strong emphasis on practical skills and culinary knowledge equips you with the versatility needed to excel in the global food industry, regardless of where your career takes you in the future.