Filters
Filters
- Food and Beverage Programs
- Other Cuisines
Sort by
2 Other Cuisines Degree Programs
Le Cordon Bleu London
Grand Diplôme®
- London, United Kingdom
Diploma
Full time
9 months
On-Campus
English
Earn the Grand Diplôme® at Le Cordon Bleu, the most prestigious culinary qualification combining the Diplôme de Cuisine and Diplôme de Pâtisserie. This nine-month, full-time program equips you with expert skills, preparing you for top culinary careers in the hospitality industry worldwide.
International Culinary Institute
Higher Diploma in Classic Western Cuisine
- Hong Kong, Hong Kong
Advanced Diploma
Full time
2 years
On-Campus
English
Higher Diploma in Classic Western Cuisine graduates will be professionally ready to take up operative positions available in a wide range of catering establishments, such as restaurants, hotels, resorts, theme parks, and clubhouses. After accumulating professional experience, they will become highly capable candidates for supervisory and management positions.
Best programs for you
Answer a few questions and we'll match you with programs!
Popular Food and Beverage Programs Other Cuisines degree types
Popular study format
Popular locations
Learn more about Other Cuisines degree programs
An Other Cuisines degree program immerses you in diverse culinary traditions and practices from around the world. This field celebrates the rich tapestry of global cuisines, allowing you to explore flavors, techniques, and cultural stories that characterize different food cultures.
In these programs, students engage with courses that cover topics such as traditional cooking methods, ingredient sourcing, and food sustainability. You’ll master specific skills like designing contemporary menus based on regional cuisines and preparing authentic dishes using culturally relevant techniques. Students build confidence as they engage with new perspectives, enhancing their culinary creativity and adaptability.
Typical degree pathways include Bachelor's and Master's degrees, where practical instruction complements theoretical studies, ensuring graduates are well-prepared for various culinary roles. Career paths can include international culinary consultant, food writer, or chef specializing in regional cuisines. By delving into these culinary arts, you gain insights that resonate within a globally connected industry.