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1 Professional Cooking Master's Degree Programs in Spain

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  • Donostia / San Sebastián

    Popular Food and Beverage Programs Professional Cooking degree types

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    Learn more about Professional Cooking Master's degree programs in Spain

    A program in professional cooking opens up a wide career path from work as a chef in a high-class restaurant or out on a cruise ship. This program offers students a chance to develop cooking skills through hands-on experience in a kitchen with poultry, fruits, vegetables and dough.

    Spain, officially the Kingdom of Spain, is a sovereign state and member of the European Union. It's located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their degrees, and they fix the academic fees. They can also offer unofficial postgraduate degrees. Madrid has the largest number of bars per capita in any European city and has very active nightlife.

    A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.