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2 Pastry Master's Degree Programs
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Culinary Institute of Barcelona
Master Pastry and Baking Chef DIPLOMA
- Barcelona, Spain
Master degree
Part time
9 months
On-Campus
English, Spanish
Our most ambitious pastry program. Start your career as a professional pastry chef with our master Pastry Chef Diploma, by learning everything from the basics to the highest level of specialization. A 360º experience in the world of professional pastry and chocolate making.
Basque Culinary Center
Fast-track counseling
Máster en Pastelería de Restaurante y Cocina Dulce
- San Sebastián, Spain
Master degree
Full time
9 months
Distance Learning, On-Campus
Spanish
Fast-track counseling
The Master's Degree in Restaurant Pastry and Sweet Cuisine will enable you to master both traditional and modern pastry making, combining technique, creativity and in-depth product knowledge. Designed for professionals seeking to specialise in the world of desserts applied to catering, this Master's Degree offers immersive, high-level training in line with the trends and demands of today's gastronomic industry.
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Learn more about Pastry Master's degree programs
The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.
A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.