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3 Sustainable Consumption Masters Degree Programs
The American University of Rome
M.A. Food Studies: Policies for Sustainable Production and Consumption
- Rome, Italy
MA
Full time
15 months
On-Campus
English
The M.A. Food Studies: Policies for Sustainable Production and Consumption program at AUR examines the connections between the production, distribution, and consumption of food, with a focus on sustainability criteria. Graduates from this program find opportunities in areas of food policy, collaborating with humanitarian organizations to address global challenges related to food.
ISARA
MSc Sustainable Food Systems – Double Degree program
- Lyon, France
MSc
Full time
2 years
On-Campus
English, French
Do you want to combine your passion for the food sector and a more sustainable production method? Give your career a boost through our double degree programme, with a very high employability rate!
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University of Borås
Master's Program in Resource Recovery - Polymer Materials for the Circular Economy
- Borås, Sweden
Master degree
Full time
2 years
On-Campus
English
Polymer materials, including plastics and textiles, play a crucial role in our everyday lives. Therefore, the development of sustainable recycling methods and the creation of new polymer materials with minimal climate and environmental footprints are of utmost significance. If you aspire to explore this subject deeper and contribute to its progress, our Master's programme is designed specifically for you.
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Sustainable consumption courses focus on the skills needed to minimize the consumption needs of large planning projects. Students who have taken courses in this field may find work in either the public or private sector.