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3 Food and Beverage Management Masters Degree Programs in Mexico
Institute of University Studies
Master of Food and Beverage Business Administration
- Puebla City, Mexico
Master degree
On-Campus
Spanish
The master's degree in Food and Beverage Business Administration aims to train specialists who generate innovations, solve problems and make productive decisions that increase competitiveness in the food and beverage businesses.
College of Gastronomy (Colegio Superior de Gastronomía)
Master in Food and Beverage Senior Management
- Mexico City, Mexico
Master degree
On-Campus
Spanish
With the intention of training professionals with an entrepreneurial vision with mastery of trends and gastronomic avant-garde, as well as an ethical and artistic sensitivity, Superior de Gastronomy has created the Master in Senior Food and Beverage Management, aimed at professionals in the gastronomic area, Graduates gastronomy or related career, restaurant owners and all those interested in the food and beverage industry, and maintains a Senior Management approach, that is, entrepreneurs with a creative vision in the gastronomic area and with a managerial vision.
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CESSA
MASTER IN INSTITUTIONAL FOOD SERVICES
- Sanctorum, Mexico
Master degree
On-Campus
Spanish
The Master in Food Services CESSA specializes in professionals, through postgraduate studies focused on managing businesses with food needs in large volumes, manufacturing plants and maquila of food products, oil platforms, industrial and institutional canteens, among others. ADDRESSED TO All those people who are interested in optimizing the operation of large-scale food businesses such as large companies, manufacturing plants and maquila of food products, oil platforms, industrial and institutional canteens, among others, according to the needs of the environment and of the diners. OBJECTIVE The student will analyze the elements necessary for the optimization of the large-scale food business operation according to the needs of the environment and of the diners in order to favor and promote a more adequate mass diet.
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Learn more about Food and Beverage Management Masters degree programs in Mexico
A Master's degree in Food and Beverage Management in Mexico opens the door to a vibrant and dynamic culinary scene. This program combines practical skills with strategic management principles to prepare you for a rewarding career in the hospitality industry.
Through courses in menu design, beverage innovation, and food safety management, you'll learn to create exceptional dining experiences. This program focuses on developing competencies in financial management, marketing strategies, and sustainable practices. Empirical research and project-based learning allow you to apply your knowledge in real-world settings, effectively building confidence as you engage with industry trends and consumer preferences.
Graduates often pursue careers in restaurant management, catering, and food service consulting, benefiting from Mexico's rich culinary heritage. The local emphasis on culinary arts and hospitality creates unique connections to industry professionals, enhancing your networking opportunities for a successful career. This degree not only equips you with specialized skills but also prepares you for a global marketplace, where your expertise in food and beverage can be applied worldwide.