ISARA MSc Agroecology - Resilient Farming
ISARA

ISARA

MSc Agroecology - Resilient Farming

  • Lyon, France
  • Wageningen, Netherlands

MSc

2 years

English, French

Full time

01 Mar 2026*

Sep 2026

EUR 5,500 / per year **

On-Campus

* The deadlines are: for EU-citizens only: 1st March 2026. For non-EU citizens: 1st February 2026.

** For European: 11 000 € for the whole programme -- For non-European: 28 000 € for the whole programme

Key Summary

    About : The MSc Agroecology - Resilient Farming program offers students a comprehensive understanding of sustainable agricultural methods. The curriculum focuses on agroecological principles designed to enhance the resilience of farming systems. Students will engage in practical learning experiences and theoretical knowledge to develop skills relevant to current agricultural challenges.
    Career Outcomes : Graduates of this program will find opportunities in various fields, including sustainable agriculture, environmental consultancy, and policy development. They might work as agroecologists, farm managers, or in research roles, contributing to innovative solutions in farming and food systems.

The MSc Agroecology - Resilient Farming and Food Systems is jointly offered by ISARA (France) and Wageningen University (Netherlands). You have a strong interest in sustainable agriculture and agroecosystem management? Join us!

Farming and food systems in Europe and abroad are increasingly recognised as closely linked with environmental, social and ethical issues. The challenges arising in the interface between food production and society in Europe contain many generic traits that also occur in many parts of the world. The multiple cultures, languages and political systems in Europe make this an ideal place for students to experience first hand some of these challenges and potential solutions that could be applied in their home situation.

The study programmes are aimed at international students with a strong interest in sustainable agriculture, agroecosystem management, and sustainable food systems. Students will get the opportunity to understand structure and function of complex agroecosystems. They will learn to apply a systems approach in studying, designing and evaluating agricultural systems and food production chains. The programme teaches a multidisciplinary, experiential learning approach in which natural sciences are combined with social sciences.