14 Food Sciences Degree Programs in Spain

The Master’s Degree in Olive and Olive Oil Production at UJA will train you as a professional with extensive knowledge of the olive and olive oil sector, equipping you to make decisions on how best to develop and modernise olive and olive oil production.

The Master in Nutrition, Technology and Food Safety aims to provide advanced and multidisciplinary scientific training in the field of Human Nutrition, Food Technology and Food Safety in order to train professionals who can take actions to improve the quality of subjects. raw and finished food products, always seeking the development of a production and distribution system for safe food, nutritionally adequate and attractive to the consumer.

The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.

The curriculum of the degree in Food Science and Technology at UNEATLANTICO offers current and quality training in all professional fields in which the food technologist can operate, with special emphasis on matters related to food safety and its management , processing and innovation in the field of food design.

The Degree in Food Science and Technology offers a scientific and technological approach to the food industry on the entire food preparation process, from obtaining raw materials to the distribution and sale process, through production, conservation and quality control of both food and the facilities where it is handled and stored.

The globalization of the economy and the food market make technology and Food Safety an issue of general interest influenced by numerous factors. The effective protection of the right to food security requires a comprehensive approach that considers the risks associated with food from farm to table, and that considers all possible perspectives. It also takes into account in a very particular way the growing importance of nutritional risks, given the worrying prevalence of obesity today and mainly in children and adolescents.

The degree in Engineering of the Agricultural and Food Industries has a great career prospect given the growing demand for engineers specifically trained in this field. According to data from 2012 from the FDE (FoodDrinkEurope), the agri-food sector is the leader in employment at the European level, representing 15% of jobs and billing 6.8% more since 2009. The agri-food industries feel, more and more , the need to innovate and differentiate from the competition. To achieve this, they demand engineers specialized in this branch of knowledge and capable of facing the challenges of a globalized and constantly evolving market.

In this master's degree, students will develop the ability to analyse the various processes involved in research, development and innovation activities in the food industry.

Explore the Gastronomic and Transformative Potential of Fermentation with the Only Specialized Máster in Food Fermentation. Science, flavor, and sustainability come together to expand the uses and applications of fermentation in the kitchen through microorganisms and enzymes.

Those students who, in addition, demonstrate a systematic understanding and mastery of the relevant research methodologies in Technology and Food Safety of the latest generation, who demonstrate the ability to conceive, design and implement quality original research that contributes to the development of knowledge in this field, they will be able to achieve the title of doctor.

The food industry is the sector that contributes the most to the gross domestic product in Spain. On the other hand, the way of life of today's society demands varied foods that are easy to acquire and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products combining the different aspects that contribute to the success of a food in the market, such as its quality and safety, its benefits for the health of the consumers and, also, its economic viability.

Molecular Cuisine, Fire and Low Temperatures. Discover the art of advanced cooking and awaken your culinary genius in the Advanced Culinary Techniques postgrade that will take you beyond gastronomic limits. Take your culinary career to the next level by mastering avant-garde culinary techniques and technology.

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entire food chain and training and advising on food issues.

We offer advanced training in research in relevant aspects in the field of veterinary and food sciences.