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2 Food and Beverage Degree Programs in Israel
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Technion International
MSc in Biotechnology and Food Engineering
- Haifa, Israel
MSc
Full time
2 years
On-Campus
English
The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering.
The Hebrew University of Jerusalem
MSc in Biochemistry, Food Science and Nutrition
- Jerusalem, Israel
MSc
Full time
2 years
On-Campus
English
Graduates receive a master's degree in Nutritional Sciences. Students may write their thesis in the field of biochemistry, food science, and nutrition. Students must complete 24 credits for the thesis track and 40 credits for the non-thesis track, of which at least 10 and 18 credits (respectively) are from the closed list of elective courses offered by the teaching program.
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Learn more about Food and Beverage degree programs in Israel
Food and Beverage degree programs in Israel offer an engaging exploration of culinary arts, food sciences, and hospitality management. This vibrant sector reflects Israel's diverse culinary landscape and its innovative approaches to agriculture and cuisine.
Studying this field equips you with the skills to create and manage culinary experiences that resonate with the global market. Common courses cover areas such as gastronomy, food safety, and sustainable practices. You'll delve into product development, event management, and the financial aspects of running food operations. Students strengthen adaptability as they engage with new perspectives on food culture and business practices.
In Israel, the educational experience often involves project-based learning, enabling you to work on real-world challenges. Collaboration with industry professionals enriches your understanding and helps build valuable networks. Graduates emerge well-prepared for career paths in restaurant management, product development, and food marketing, contributing to the sector's growth in both local and international contexts.