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2 Online Eating Disorders Degree Programs
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Instituto Superior De Estudios Psicológicos ISEP
Master in Eating Disorders
- Madrid, Spain
Master degree
Full time
9 months
Distance Learning, On-Campus
Spanish
Eating Disorders (TCA) have a multifactorial origin (genetic, psychological, sociocultural factors). In Spain, the latest studies coincide in indicating a prevalence rate of eating disorders in the adolescent population of around 4-4.5%. Although its degree of incidence and prevalence is increasing in both women and men, at different stages of life. The prevailing beauty models and social pressure regarding image are precipitating factors, but there are others that are predisposing. The Master in Eating Disorders responds to the need to train specialized professionals in this field and with a multidisciplinary approach. These are disorders that due to their severity and complexity require specific training, so the objective is to provide students with the technical and personal skills necessary for the evaluation, diagnosis, intervention and prevention of these disorders, mainly from a perspective cognitive-behavioral, to carry out an effective and responsible intervention.
Sage Colleges
MASTER OF SCIENCE (M.S.) in Applied Nutrition
- Albany, USA
MSc
Distance Learning
English
Proper Nutrition Can Prevent Disease The online M.S. Applied Nutrition program gives students critical thinking and analytical skills, teaching them how to evaluate current nutrition research and assess program effectiveness.
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Learn more about Online Eating Disorders degree programs
Eating disorders degree programs focus on understanding, preventing, and treating various eating disorders through a comprehensive approach that includes psychological, nutritional, and sociocultural perspectives. This field is engaging for those interested in multidisciplinary studies and the intersection of health, psychology, and wellness.
Through courses in clinical nutrition, behavioral therapy, and research methodologies, you'll learn to analyze the factors contributing to eating disorders and develop effective treatment strategies. Students often explore topics like nutritional counseling and psychological assessment, fostering a deep understanding of the complexities surrounding these conditions. The curriculum emphasizes hands-on experience through case studies and research projects, preparing you for real-world applications.
Professionals in this field often find roles as clinical dietitians, mental health counselors, or researchers, serving clients in diverse settings such as hospitals, outpatient clinics, and community programs. The inclusive learning environment enhances critical thinking and encourages collaboration, strengthening communication skills essential for working in multidisciplinary teams. Students build confidence as they engage with various perspectives, developing the tools needed to make a positive impact in the lives of individuals facing eating disorders.