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3 Distilling Degree Programs
South East Technological University
BSc (Hons) in Brewing and Distilling
- Carlow, Ireland
BSc
Full time
4 years
On-Campus
English
The BSc (Hons) in Brewing and Distilling has three processes. Malting is the process of readying barley for use in brewing. Brewing is the process by which beer is produced. Distilling is the fermentation and purification process for the production of distilled spirits, including whiskey and brandy.
Institute Of Brewing And Distilling
Diploma in Distilling
- London, United Kingdom
Diploma
English
Attaining the IBD Diploma gives you an internationally recognised and comprehensive understanding of distilling science and its application. This qualification is suited for a distillery manager in a larger distillery or head distiller of a smaller, independent distillery.
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Schoolcraft College
Brewing and Distillation Technology Certificate
- Livonia, USA
Certificate
Full time, Part time
1 year
On-Campus
English
This program is intended for those who are interested in starting a career in brewing, expanding their current brewing knowledge and practice, or considering opening a brewpub or microbrewery. The curriculum has been designed with direct input and participation by brewing professionals, owners of breweries and brewpubs, and distillers.
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Learn more about Distilling degree programs
In Distilling degree programs, you’ll explore a blend of science, art, and tradition to master the intricacies of spirit production. This discipline covers everything from raw material selection to fermentation, distillation, and aging processes.
You'll gain insight into critical techniques, including adjusting heat during distillation, selecting appropriate barrel types for aging, and analyzing flavor profiles through sensory evaluation. Students studying distilling strengthen their analytical skills as they experiment with different ingredients and methods. The environment encourages creative exploration while providing a solid foundation in chemistry and microbiology.
Common courses may include Fundamentals of Distillation, Sensory Analysis, and Flavour Chemistry. Graduates typically find roles in distilleries, consulting, or even starting their own brands, equipped with the knowledge to innovate in a competitive market. Emphasizing safety and regulatory standards, programs prepare students for responsible practice in the industry, where attention to detail and precision are vital for success.