3 Distilling Degree Programs

The BSc (Hons) in Brewing and Distilling has three processes. Malting is the process of readying barley for use in brewing. Brewing is the process by which beer is produced. Distilling is the fermentation and purification process for the production of distilled spirits, including whiskey and brandy.

Attaining the IBD Diploma gives you an internationally recognised and comprehensive understanding of distilling science and its application. This qualification is suited for a distillery manager in a larger distillery or head distiller of a smaller, independent distillery.

This program is intended for those who are interested in starting a career in brewing, expanding their current brewing knowledge and practice, or considering opening a brewpub or microbrewery. The curriculum has been designed with direct input and participation by brewing professionals, owners of breweries and brewpubs, and distillers.