4 Professional Cooking Course Programs in Canada

The program Retail Meat Processing Apprenticeship focuses on productivity training and the business factors of the meatcutting industry. There is specialized training in the accuracy of cutting, knife handling, portion control, merchandising and the utilization of all products. Safety, sanitation, punctuality and personal appearance are stressed throughout.

Professional Cook apprentices perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry; basic menu planning/costing as well as knowledge of safety, sanitation and food storage, and who has a knowledge of human and customer relations.

In the program Baker Apprenticeship, Bakers prepare doughs, batters and other ingredients and then produce items such as bread, buns, cakes, pies, cookies and other baked goods. The Baking and Pastry Arts Program equips students with the skills and knowledge necessary to excel in the baking industry. Participants learn to prepare doughs, batters, and other ingredients, and to produce a wide variety of baked goods, including bread, buns, cakes, pies, cookies, and more.

Receive valuable in-school training while you work in a paid culinary position. The culinary industry is growing and there is a shortage of professionally-trained cooks and chefs. The apprenticeship program will work well for students who have secured employment in the culinary industry.