426 Life Sciences Course Programs

In this course, we will explore the diverse marine ecosystems of the Pacific side of Costa Rica through immersive field studies, we will focus on rocky reef ecology, mangrove ecosystems, intertidal zone ecology, plankton ecology, marine biodiversity, conservation practices, local fishing, and the role of genetics in marine conservation.

The Seasonal School will introduce participants to the urgent topic of the European Union’s transition towards sustainable agriculture and food systems, situating it within the broader global debate on food security, sustainability, and climate resilience. It will provide participants with the knowledge and analytical skills necessary to understand the legal and policy framework for building more equitable and sustainable agri-food systems.

A summer pre-university programme for teens, hosted at University College London (UCL). The Engineering and Science Faculty immerses students in fundamental concepts of engineering and applied science. This programme combines rigorous theoretical learning with dynamic, hands-on experiences across fields like mechanics, sustainability, and innovation.

We offer numerous science and math prerequisite courses that you can complete fully online from anywhere in the world.

In CISOD - Food, Sustainability and Rights the Seasonal School will introduce participants to the urgent topic of food sustainability, exploring how to build sustainable and climate-resilient agri-food systems through a dialogue between social and life sciences. Regulatory and non-regulatory measures for socially inclusive and environmentally more efficient food systems will be addressed.

Are you interested in processes, identifying relationships and interdependence between humans and the natural environment, or curious about studies from an African perspective? Are you fascinated in researching and exploring practical ways of improving human conditions? If so, then in-depth knowledge can be gained from these courses that prepare students to apply principles related to environmental sciences, development and African studies. Join the Semester Study Abroad Programme today! Choose from a variety of bachelor and master’s courses, across a wide range of disciplines for international credit transfer.

Overview of health development across the lifespan followed by an examination of common conditions that typically begin in certain stages. Each condition will be examined for its individual, group and systemic impacts.

Explore animal characteristics, behaviours, health and diversity of life with this free online zoology course.

Addresses the specifics of new product and service development and fostering innovation and technology to increase performance. Topics include generating and screening initial ideas; assessing user needs and interests; forecasting results; launching and improving products and programs; and bringing innovation to commercial reality.

This program offers a full semester (27 ECTS credits) taught in English.

Safe and hygienic food handling is extremely important to prevent contamination and diseases. This holds especially true for the professionals in the culinary sciences and food management field. Through this course, we have emphasized various areas and practices concerned with the safe handling of foods. We have also focused on the global efforts to ensure food safety along with the ServSafe certification and its various aspects.

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of food and beverage services (Food and Beverage) in catering and beverage establishments, integrated or not in hotel units, guaranteeing the quality of the service, the optimization resources and maximizing the profitability of the business.

This program offers a full semester (30 ECTS credits) taught in English.

In this free online course, learn about food safety protocols and what is required by law to prevent food-borne illness.

Learn safe food-handling practices required for the catering industry with this free online food hygiene course.

Learn to speak to emus.

Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.