10 Biotechnology Course Programs

The Harvard VPAL CRISPR: Gene-editing Applications online short course offers an overview of CRISPR gene-editing technology and its potential application across various industries. In this course, you will gain an understanding of how CRISPR enhances current genetic engineering practices. Learn to analyze the potential that this powerful disruptive biotechnology has to transform agriculture, renewable energy and healthcare.

The contribution of computational methodologies to drug discovery is no longer a matter of dispute and the major world’s pharmaceutical and biotechnology companies use computational design tools. Computer-aided drug design comprises computational methods and resources that are used to facilitate the design and discovery of new therapeutic solutions. This summer school will cover all the main computational techniques used in drug discovery, supplying a basic level of knowledge of this research field.

Biotechnology is a rapidly growing industry that offers many exciting career opportunities for students. Biotechnology professionals improve living conditions across the globe and make positive changes in people’s lives. Biotechnology students can find career opportunities in a wide array of industries from biomedical engineering to agricultural and food sciences. Your B.S. in Biotechnology will allow you to take foundational courses in biology, genetics, and microbiology. You will also take classes in tissue culture and cloning, and choose from a variety of courses including horticulture, parasitology, and neuroscience. Our state-of-the-art labs will help you learn valuable techniques for your future biotechnology career.

The Biotechnology program is offered through a collaborative agreement with Pitt Community College in Greenville. The Biotechnology curriculum, which has emerged from molecular biology and chemical engineering, is designed to meet the increasing demands for skilled laboratory technicians in various fields of biological and chemical technology.

Biotechnology plays a critical role in the battles against hunger, disease and pollution. It is used in developing precision medicines and gene therapies, environmental decontamination to restore polluted spaces and engineering crops to improve their yield and nutrition. Precision Medicines and Gene Therapies: Biotechnology enables the development of personalized medicines tailored to an individual's genetic makeup, leading to more effective treatments with fewer side effects.

Introducing the utilization of the biological process, be it microbial, plant, or animal cells or their constituents, to provide goods and service in food systems. The content of this course could include five sections. Part One deals with the relationship between biotechnology, food production, food processing, and the nutritional quality of foods. Part Two consists of reviews on current methods and processes in biotechnology, including analytical methods, fermentation processes and process control, cell culture processes, and immobilization methods. Part Three presents bioprocesses for the modification and conversion of raw material. Part Four contains chapters on the production of food ingredients and processing aids, such as sweeteners, lipid, enzymes, and starter cultures, via biotechnology. Part Five is devoted to local and international regulatory and social aspects of biotechnology.

The Bachelor Degree in Biosciences and Biotechnology is an interclass degree: it consists of a common first year, where the student is provided with a solid base in mathematics, physics, chemistry, and cell biology, followed by a second and third year when the student follows either the program leading to the Biology or Biotechnology degree. Upon enrollment in the interclass degree, students must indicate the qualification desired (Biology or Biotechnology); however, the final decision between the two program degrees can be delayed to the third year, provided that the missing credits have been fully covered.

The field of biotechnology is vast and limitless. Graduates can go on to work in a variety of settings and industries including health, agriculture and natural resources. Learn hands-on techniques from current, well-published professors. The program prepares students for rewarding careers exploring solutions to a variety of problems facing our planet, such as cancer research, control of infectious diseases, food shortages, and environmental sustainability.

This program is offered in Seneca's hybrid delivery format with some courses available in Seneca's flexible delivery format. Some coursework is online and some must be completed in person. Students will need to come on campus to complete in-person learning requirements. For courses offered in the flexible delivery format, professors use innovative learning spaces and technology to teach students in a classroom or lab and broadcast in real time to students attending remotely. 

There has been an increased focus on biological engineering techniques utilized by industries that include, but are not limited to, pharmaceuticals, food processing, consumer products, agricultural and biotechnology firms. This increased focus from an industrial standpoint has resulted in increased demand for prospective employees that have a strong background in both engineering and life sciences. The curriculum is designed to provide students with a foundation to pursue a career in these industries.