The Agribusiness Management Program aims to train professionals for decision-making and to provide business rethinking tools.

This program is designed for those looking to build their critical understanding of the Food & Agribusiness sector. By the end of the program, learners will be able to identify business dilemmas and develop innovative strategies to solve them. The curriculum is based on our unique learning method of using real business cases, a highly interactive and digital approach that ensures continued industry relevance of the learning whilst working together as a group.

Increasing opportunities exist for agricultural graduates to enter managerial positions in business. These businesses may be large or small and may be organized as proprietorships, partnerships, corporations, or cooperatives. They include meat, dairy, and poultry processing industries, grain handling, feed manufacturing, and seed and fertilizer firms; transportation and storage concerns; and wholesale and retail food businesses.

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics

Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field.