54 Commercial Management Degree Programs

Accessible to holders of a License or RNCP Title of Lv. 6. The two-year Master program provides access to expertise in commercial management, international trade, marketing and digital strategy or finance and business management. Our curriculum is resolutely internationally oriented with internships abroad. Students can continue their studies at another of our campuses at any time by obtaining a double degree. Many partnerships allow students to validate an international experience by validating a double degrees in more than 16 countries. At the end of this prestigious cycle, students obtain a Level 7 Certified State Title registered with the RNCP *.

Do you have passion for creating incredible food and unforgettable dining experiences? If so, the Certificate III in Commercial Cookery in Brisbane Culinary school (QAT) is for you. You’ll gain hands on culinary experience and develop the necessary knowledge and practical skills required to become a chef or chef de partie.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This Commercial Cookery qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This course, open to law and non-law graduates, gives students the opportunity to build specialist legal skills in the area of commercial and business law in a global context, as well as theoretical and practical research capabilities as they relate to the study of the law.

Globalization and technology development have made the market competition a more intense and fierce competition; therefore, companies, in order to survive and make profits, need the best specialists...

Our course philosophy is to educate young professionals to become leaders with an entrepreneurial spirit through a focus on business development, new venture creation, transdisciplinarity, and digital transformation.

The work of our graduates has touched the lives of some of the biggest names in sports. Actually touched them. That’s because some of that beautiful turf they walk and run on is the result of a State Tech grad’s skill and effort.

This Certificate of Achievement (COA) aims to provide a foundation in human resource management applied to any role in an organization.

For persons designated or directly responsible for the day-to-day business operations of a designated inspection facility or a preventative maintenance facility. All inspection facility operators must have working knowledge of all applicable Motor Vehicle Act, regulations and vehicle inspection requirements. To become an inspection facility operator, you must successfully complete the qualification exam and application package.

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification reflects the role of individuals who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members. Must have satisfactorily completed an equivalent of Australian year 12 or Certificate II or higher.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.

If you know that the business world is yours for the taking but still unsure about which field to enter, BMT College’s Business Management course is the best place to open the doors.