14 Life Sciences BSc Degree Programs in Hungary

The aim of the BSc in Agricultural Engineering is to educate agricultural engineers with agricultural, technical, and economic knowledge. Their skills are based on general scientific knowledge, knowledge of the European Union, and an appropriate level of practical knowledge. Engineers are able to direct agricultural production, adopt technological processes in a given farm as necessary, as well as to introduce new technologies. They recognize the roles to be filled in the food chain. In their work, they seek and prioritize solutions that promote the health of society and individuals, while also protecting the environment. They are prepared to continue their studies for a master's degree.

After acquiring the basics of health in BSc in Dietetics, life and social sciences students will take part in cooking practices.They will learn the composition of foods from A to Z, so they will understand even the fine print coomponents on the packages of products.

The Bachelor of Viticulture and Oenology Engineering program offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world.

The Academic Program in BSc in Biotechnology offered by the Faculty of Pharmacy leads to the degree of Biotechnologist. The program provides a deep theoretical understanding of natural sciences with hands-on experience in cutting-edge technologies in biotechnology. The diploma issued by the Faculty of Pharmacy is accepted by all European Union member states and several other countries. The program aims to educate students to become immediately employable after graduation, hence industrial or research laboratory placements for sufficient work experience are integral parts of the program. Using state-of-the-art laboratory techniques students can also experience laboratory research and have a great variety of further education possibilities to choose from in medical, pharmaceutical, environmental, and food biotechnology.

The BSc program in Agricultural Engineering aims to train agricultural engineers capable of realizing production, leadership, controlling and organizational work in agricultural companies.

This program is an investment in our future, as it enables you to learn about and understand the processes taking place in our environment—such as the scientific foundations of climate change and the biodiversity crisis—and to use your knowledge to help protect our planet.

The programme provides a sound theoretical basis for the students' future careers, combining it with hands-on practice. The training programme includes an internship at a multinational or local company or non-profit organisation.

Unique in Hungary and Europe, the training includes, in addition to the basic agricultural knowledge, the knowledge of precision agriculture, agricultural digitalisation, the application and operation of precision agricultural equipment, info-communication tools, geoinformatics, data collection and data management, knowledge of the use of software in agriculture, knowledge of agricultural robotics, the basics of operating agricultural drones, knowledge of precision farming technology, the principles, structure, and operation of precision farming advisory systems.

Biotechnology is a dynamically developing discipline whose main goal is to find biologically based solutions to various industrial, agricultural, and biomedical challenges. The Biotechnology BSc course at the University of Debrecen is based on the following pillars: (i) completion of a broad-spectrum natural science and IT module, (ii) acquisition of basic skills in molecular biology, and (iii) transfer of basic knowledge of natural science, IT and molecular biology in the rich repertoire of biotechnology subjects. It is important that we provide students with a large number of laboratory practices, with the help of which students can become familiar with the main branches of modern biotechnology.

This is one of the Faculty's longest-standing study programs and one that has evolved continuously over the decades as scientific knowledge is accumulated and environment-friendly technologies are gaining ground. The main aims of the program are: to train professionals who will be able to plan, supervise and organize industrial-scale production processes; to manage tasks related to the preparation, distribution, and storage of products; to undertake specialized managerial core tasks in the horticultural domain; and to set up independent horticultural farms and operate them efficiently.

The program is intended to train food industry engineers.

The aim of the program is to enable students to be competent in all fields of biotechnology by providing them with deep theoretical knowledge and practical skills (engineering and technological). Students will experience laboratory and manufacturing practices for themselves that a biochemical engineer might encounter in everyday work. Students will get acquainted with the equipment and apparatus used in the biotechnological industry and understand their optimal operation.

In the agricultural engineering undergraduate course, students learn about different areas of the agricultural sector, gain insight into crop production, animal husbandry, and also gain unique agrotechnical knowledge (e.g., horticultural, fish farming, forestry, environmental, and game management knowledge). Students also acquire knowledge of science, technology, agriculture, and economics, which makes them agricultural professionals with general skills in agricultural production, processing, and farming.

The purpose of the program is to train rural development agricultural engineers who can carry out organizational, management, administrative, logistical, and production tasks related to production, service, and consultancy. With their acquired knowledge of agronomic, economic, management, business, analytical, advisory, agro-commerce, agro-marketing, environmental, and regional skills and deep understanding of the relationship between administrative tasks and the agricultural economy, they can carry out professional tasks that meet the market expectations.