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5 Baking Degree Programs in Mexico
Le Cordon Bleu Mexico
Pastry Basic Certificate
- Buenavista, Mexico
- Mexicali, Mexico
Certificate
Full time
On-Campus
English, Spanish
Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geared toward working with pastry, creams and cakes and the elaboration of more traditional puddings.
Le Cordon Bleu Mexico
Pastry Superior Certificate
- Buenavista, Mexico
- Mexicali, Mexico
Certificate
Full time
On-Campus
English, Spanish
During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of desserts in restaurants.
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Le Cordon Bleu Mexico
Boulangerie I Certificate
- Buenavista, Mexico
- Mexicali, Mexico
Certificate
Full time
On-Campus
English, Spanish
Two-level workshop where students learn the techniques, bases and foundations so they can make bread. This course includes types, properties and applications of bread combinations in various regions of France and the world.
Le Cordon Bleu University Mexico
Bakery
- Naucalpan de Juárez, Mexico
Certificate
On-Campus
Spanish
A practical course where you can learn the techniques, bases, and fundamentals with which you can make different types of bread. This course includes the types, properties, combinations, and applications of bread in various regions of France and the world. All classes are taught in Spanish. We have 2 School Cycles in the year: July and September. Schedule The Bakery schedule is based on classes of approximately 24 practical hours per week. The calendar and hours are detailed in the information of each Certificate.
Le Cordon Bleu Mexico
Pastry Intermediate Certificate
- Buenavista, Mexico
- Mexicali, Mexico
Certificate
Full time
On-Campus
English, Spanish
To complete the certificate, students demonstrate what they have learned in a buffet that includes, in addition to the cakes, chocolates, and desserts.
Popular Food and Beverage Programs Baking degree types
Learn more about Baking degree programs in Mexico
A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.
Mexico, officially the United Mexican States, is a federal constitutional republic in North America. Working may require a work visa, which is difficult to get if you want to freelance for a short time. Most of the government-funded universities in major cities (state capital) have short courses on history, gastronomy, and cultural subjects, and most of them are almost free.