Filters
Filters
- Europe
- Italy
- Food and Beverage Programs
- Baking
Sort by
5 Baking Degree Programs in Italy
Promoted
ALMA - The School of Italian Culinary Arts
French and Italian Pastry Arts Diploma
- Colorno, Italy
Diploma
Full time
2 months
On-Campus
English
Learn the art of French and Italian pastry creation with French and Italian Pastry Arts Diploma, a fully immersive course taught across two countries. Designed for pastry lovers, this unique program offers: 8 weeks of hands-on, personalized trainings 1 month internship in France or Italy (optional) a prestigious joint-diploma from two internationally recognized institutions
Promoted
Accademia Italiana Chef S.r.l.
Master of Pizza and Breadmaking Course
- Florence, Italy
Course
Full time
2 weeks
On-Campus
English
The "Master of Pizza", available exclusively in Florence (Tuscany), is a 70-hour intensive course over two weeks, where participants master dough fermentation, topping selection, and professional baking techniques. Every step is hands-on, ensuring a real-world learning experience.
Italian Culinary Institute for Foreigners - ICIF
Baking and Pastry Techniques Course
- Turin, Italy
Course
Full time
1 day
On-Campus
English, Italian
The course is addressed to professionals of the culinary industry, Italians, and foreigners, who want to deepen their knowledge on specific topics or improve their skills in the modern techniques applied to the bakery and pastry sectors.
Italian Culinary Institute for Foreigners - ICIF
Course on Italian Gelato
- Turin, Italy
Course
Full time
12 weeks
On-Campus
English, Italian
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of the course allows you to undertake, through an integrated approach between theory and practical skills, a profession that gives unlimited satisfaction as well as personal and professional growth in the context of the true Italian tradition.
Best programs for you
Answer a few questions and we'll match you with programs!
Italian Culinary Institute for Foreigners - ICIF
Italian Bakery Course
- Turin, Italy
Course
Full time
1 week
On-Campus
English, Italian
ICIF has created the COURSE ON ITALIAN BAKERY in collaboration with the professional who will carry out the course lessons, the chef, baker, and pastry chef Davide Damiano, gastronomic consultant in several...
Popular Food and Beverage Programs Baking degree types
Popular study format
Learn more about Baking degree programs in Italy
Baking degree programs in Italy allow you to immerse yourself in a culinary tradition rich with history and artistry. This field blends practical skills with an understanding of the science behind baking, preparing students for successful careers in the culinary arts.
In these programs, you'll develop expertise in techniques such as artisan bread-making, pastry preparation, and cake decoration. Many courses focus on recipes and methods that honor traditional Italian baking while also encouraging creativity and personal expression. Students strengthen adaptability as they explore regional specialties and ingredients, enhancing their understanding of flavor profiles and presentation.
The educational approach emphasizes hands-on learning, combining workshops with theoretical instruction. You'll engage in sessions that simulate real-world baking environments, which prepares you for various roles after graduation. Graduates find opportunities in bakeries, restaurants, and catering services, where skills like crafting desserts and understanding food safety are highly valued.