Filters
Filters
- Bachelors
- North America
- USA
- Healthcare Programs
- International Nutrition
Sort by
2 International Nutrition Bachelors Degree Programs in USA


Arizona State University
BAS in Applied Science (Applied Nutrition and Health)
- Central City, USA
- Tempe, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor of Applied Science in Applied Nutrition and Health at ASU is designed to prepare students for careers in health-related fields by providing a comprehensive understanding of nutrition, hea...


University of Delaware
Bachelors in Nutrition and Medical Sciences
- Newark, USA
Bachelor's degree
Full time
On-Campus
English
The program in Nutrition and Medical Sciences prepares students to understand how nutrition impacts health and disease. It covers the fundamentals of human biology, chemistry, and health sciences, giv...
Best programs for you
Answer a few questions and we'll match you with programs!
Popular Healthcare Programs International Nutrition degree types
Popular study format
Learn more about International Nutrition Bachelors degree programs in USA
Studying an International Nutrition degree at the Bachelor's level in the USA opens doors to understanding complex nutritional issues that affect populations globally. This field combines science and practical applications, making it both enriching and vital for improving health outcomes around the world.
Through courses in global nutrition, public health, and dietary management, you’ll learn to assess nutritional needs, develop effective programs, and advocate for healthier food systems. Students engage in hands-on projects and collaborative research, which enhance your practical skills and build your confidence as you navigate real-world challenges. The environment cultivates critical thinking and encourages exploration of diverse nutritional practices.
Graduates can pursue various career paths, such as community nutritionist, health educator, or policy advisor, contributing to global health discussions in both public and private sectors. The educational structure in the USA focuses on experiential learning, fostering adaptability and a comprehensive understanding of nutrition's role on an international scale.