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4 Restaurant Management Associate Programs
Culinary Institute LeNôtre
LENOTRE® Hospitality & Restaurant Management Associate Degree
- Houston, USA
Associate Degree
English
The Associate of Applied Science degree in Hospitality and Restaurant Management program prepares students for food services management positions in hotels, restaurants, and the hospitality industry. Positions in institutional food services in schools, hospitals and commercial establishments are also available.
The Restaurant School at Walnut Hill College
Associate Degree in Restaurant Management
- Philadelphia, USA
Associate Degree
Full time, Part time
60 weeks
On-Campus
English
The Associate Degree in Restaurant Management is meant to provide a solid foundation for management careers in fine dining establishments, catering operations, and other areas of the foodservice profession.
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JNA Institute Of Culinary Arts
Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Management
- Online USA
Associate Degree
On-Campus
English
Our accelerated culinary arts and restaurant management program is designed to prepare the student for entry-level front or back-of-house management employment through a combination of lecture, hands-on labs, demonstrations, and projects.
Chippewa Valley Technical College
CULINARY MANAGEMENT
- Online USA
Associate Degree
On-Campus
English
The food service industry is one of the area’s leading employers, and CVTC is answering the demand for these careers with a new two-year Culinary Management associate degree.
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Learn more about Restaurant Management Associate programs
Studying Restaurant Management at the Associate Degree level offers a dynamic blend of culinary arts, business fundamentals, and customer service skills, making it a vibrant field. This program is ideal for those passionate about food service and hospitality, preparing you for various roles in the restaurant industry.
Through courses in food safety, menu design, and cost control, you'll gain practical skills essential for running a successful restaurant. Students develop competencies in managing staff, planning events, and understanding customer relations. The curriculum emphasizes hands-on experiences, enabling you to practice real-world scenarios, which builds confidence as you engage with the complexities of the industry.
The program celebrates creativity and encourages students to explore innovative dining concepts while honing critical thinking and problem-solving skills. Graduates often pursue career paths as restaurant managers, catering coordinators, or food and beverage directors. You’ll emerge well-prepared to contribute effectively to the bustling restaurant sector.