14 Degrees in Culinary Arts in Switzerland for 2024
- Port-Valais, Switzerland
Full time
1 year
On-Campus
English
Geared towards career changers, food and beverage entrepreneurs, and culinary enthusiasts, through this program you will acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.
- Port-Valais, Switzerland
Full time
3 years
On-Campus
English
This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts.
- Port-Valais, Switzerland
Full time
3 semesters
On-Campus
English
Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. This program is also offered as a pathway to the Bachelor of Arts.
- Port-Valais, Switzerland
Full time
3 semesters
On-Campus
English
Explore the health benefits of vegetarian cuisine and learn how to prepare vegetarian fine-dining meals, through mastering presentation, ingredient substitutions, and wine pairings.
- Lausanne, Switzerland
- Passugg, Switzerland
Full time
7 days
On-Campus
English, French
Join other students for a transformative experience and open your mind to the diverse career opportunities in hospitality, travel, entertainment, luxury brands, high tech, and many more.
- Port-Valais, Switzerland
Full time
3 semesters
On-Campus
English
Enhance your confectionery and chocolate skills through this Swiss Grand Diploma in Pastry & Chocolate. Start with the basics and work your way up to a high level of innovative showpiece excellence.
Master's in Nutrition and Culinary Arts
OUS Royal Academy of Economics and Technology in Switzerland
Featured
- Zürich, Switzerland
Full time, Part time
16 months
Distance Learning
English
At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).
Bachelor's in Nutrition and Culinary Arts
OUS Royal Academy of Economics and Technology in Switzerland
Featured
- Zürich, Switzerland
Full time, Part time
1 year
Distance Learning
English
The Bachelor's of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline.
Executive Master in Nutrition and Culinary Arts
OUS Royal Academy of Economics and Technology in Switzerland
Featured
- Zürich, Switzerland
Full time, Part time
12 months
Distance Learning
English
This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar one.
- Lucerne, Switzerland
Full time
3 years
On-Campus
English
The BHMS Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track 3-Year BA Degree in Switzerland without compromising quality. The BHMS BA in Culinary Arts program is specifically designed for young adults wishing to develop a career in the field of gastronomy.
- Lucerne, Switzerland
Full time
1 year
On-Campus
English
The BHMS Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this 1-year course include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialized courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement.
Executive Bachelor's in Nutrition and Culinary Arts
OUS Royal Academy of Economics and Technology in Switzerland
Featured
- Zürich, Switzerland
Full time, Part time
1 year
Distance Learning
English
This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, the graduates are expected to combine theory with practice and display a sound knowledge of their management industry.
- Lenk im Simmental, Switzerland
On-Campus
English
Teachers at SHML - Swiss Hotel Management School Lenk will go out of their way to engage their students and inspire them to inquire and learn. This class gives our students a chance to apply their unique skills and expand their horizons by learning something new. Hurry up - there are limited places available in this popular class!
- 11, Switzerland
On-Campus
English
This program gives young people the opportunity to explore their interests, unlock new passions, and make new friends in one of the most beautiful countries in the world.Our dynamic summer programs combine engaging, hands-on learning with experiences that boost confidence and create lasting memories. A summer spent with us will help prepare you for a brilliant future.SEA Culinary is open to young people aged 16-20 and runs over 6 weeks, with new excursions and activities each week.