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Culinary Arts Academy Switzerland Swiss Grand Diploma in Culinary Arts
Culinary Arts Academy Switzerland

Swiss Grand Diploma in Culinary Arts

Port-Valais, Switzerland

3 Semesters

English

Full time

Request application deadline *

Request earliest startdate

CHF 44,100 / per year **

On-Campus

* we highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date

** please check the “puition fees” for more details

Key Summary

    About: The Swiss Grand Diploma in Culinary Arts offers a comprehensive exploration of culinary techniques, covering both fundamental skills and advanced culinary practices. This program integrates practical training with theoretical knowledge, providing a well-rounded education in the culinary arts. Students will engage in hands-on learning in state-of-the-art facilities, focusing on various cuisines and cooking methods.
    Career Outcomes: Graduates can pursue careers as chefs, kitchen managers, culinary educators, or food consultants. This diploma opens opportunities in restaurants, hotels, catering services, and culinary schools.

Introduction

Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. This program is also offered as a pathway to the Bachelor of Arts.

Program Highlights

Develop your love of culinary arts and learn fundamental techniques.

  • Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
  • Train with experienced chef instructors who provide guidance on how to put your new skills into practice.
  • A world-class culinary program that equips you with the technical skills you need to be a Top Chef.
  • Experienced chef instructors.
  • Graduate with a:
    • Swiss Grand Diploma in Culinary Arts
Read more on the institution's website

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