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Culinary Arts Academy Switzerland Swiss Grand Diploma in Culinary Arts

Culinary Arts Academy Switzerland

Swiss Grand Diploma in Culinary Arts

Port-Valais, Switzerland

Diploma

3 semesters

English

Full time

Request application deadline *

Request earliest start date

CHF 44,100 / per year **

On-Campus

* we highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date

** please check the “puition fees” for more details

Key Summary

    About : The Swiss Grand Diploma in Culinary Arts offers a comprehensive education in culinary skills and techniques. The program is designed to equip students with fundamental skills and includes practical training in various cooking styles and cuisines. It integrates hands-on experience and culinary theory over a period of six months. You'll gain knowledge about food preparation, presentation, and kitchen management.
    Career Outcomes : Graduates can pursue diverse career paths in the culinary field, including roles as chefs, restaurant managers, and catering professionals. Opportunities are available in restaurants, hotels, and catering services where culinary expertise is essential. With this diploma, you'll have a strong foundation to advance within the culinary arts industry.

Introduction

Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. This program is also offered as a pathway to the Bachelor of Arts.

Program Highlights

Develop your love of culinary arts and learn fundamental techniques.

  • Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
  • Train with experienced chef instructors who provide guidance on how to put your new skills into practice.
  • A world-class culinary program that equips you with the technical skills you need to be a Top Chef.
  • Experienced chef instructors.
  • Graduate with a:
  • Swiss Grand Diploma in Culinary Arts
    • Swiss Grand Diploma in Culinary Arts
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