
Swiss Grand Diploma in Culinary Arts
Port-Valais, Switzerland
DURATION
3 Semesters
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
Request application deadline *
EARLIEST START DATE
Request earliest startdate
TUITION FEES
CHF 44,100 / per year **
STUDY FORMAT
On-Campus
* we highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date
** please check the “puition fees” for more details
Key Summary
Introduction
Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. This program is also offered as a pathway to the Bachelor of Arts.
Program Highlights
Develop your love of culinary arts and learn fundamental techniques.
- Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
- Train with experienced chef instructors who provide guidance on how to put your new skills into practice.
- A world-class culinary program that equips you with the technical skills you need to be a Top Chef.
- Experienced chef instructors.
- Graduate with a:
- Swiss Grand Diploma in Culinary Arts
Gallery
Admissions
Curriculum
Structure
Three 11-week terms, two internships
Year 1: Le Bouveret
Term 1: 11 Weeks
- Fundamentals of Classical Cooking
- Food Safety and Sanitation
- Introduction to Industry Experience
- French or German
Term 2: 11 Weeks
- Cuisines of Europe
- Taste through Time: Cultures and History of European Gastronomy
- Introduction to Baking & Pastry Arts
- Nutrition, Health, and Special Diets
- Business Communication
- French or German
Optional Internship
- Switzerland or abroad (6 months) for Swiss Grand Diploma
Term 3: 11 Weeks
- Cuisines of the World
- The World of Garde Manger
- Taste through Time: Cultures and History of European Gastronomy
- Kitchen Management and Leadership
- French or German
Internship
- Switzerland or abroad (6 months)